
Articles
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Feb 14, 2025 |
plasticstoday.com | Claire Koelsch Sand
Ah, 2025. We are in a new quarter of a century! It’s a milestone date, worthy of taking a breath and looking back at how far we’ve come. Packaging engineers have been busy these past 50 years and the impact of these seven food packaging innovations from the last half century (1975-2025) is powerful. 1.
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Feb 5, 2025 |
packagingdigest.com | Claire Koelsch Sand
From microbial detection breakthroughs to new certification mandates and recycling innovations, discover what’s driving the next wave of packaging — and how to stay ahead of the curve. Packaging Technology and Research / Alyssa VentrellaAt a GlanceBrands will take action to clarify date-labeling and better communicate food safety for consumers and retailers. Key certifications will drive efforts to limit harmful chemicals to protect consumers, brands, and the environment.
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Jan 30, 2025 |
packagingdigest.com | Claire Koelsch Sand
From the rise of PET bottles and aseptic cartons to advances in metallized films and digital printing, these groundbreaking packaging developments have shaped the way we package, store, and consume food — and have revolutionized our daily lives. Alpaksoy / iStock via Getty Images PlusAt a GlanceFood packaging innovations over the past 50 years have improved preservation, convenience, and sustainability.
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Aug 13, 2024 |
packagingdigest.com | Claire Koelsch Sand
Many conferences showcase packaging. But few focus on the packaging science that meets the needs of the food industry. IFTfirst does. IFTfirst means Food Improved by Research, Science, and Technology. The 2024 event took place mid-July in Chicago. The energy level was high with a focus on future-proofing innovation required to meet the current crisis in the food industry.
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Jul 8, 2024 |
foodhq.world | Claire Koelsch Sand
Antimicrobial packaging, an innovative solution to control microbial growth in packaged food, is gaining renewed interest due to consumer demand for food with fewer preservatives. This packaging involves the deliberate incorporation of antimicrobial substances that are released into the environment surrounding the packaged food, offering a controlled method to enhance food safety and shelf life. Historical and Modern ApplicationsThe concept of antimicrobial packaging is not new.
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