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1 week ago | 
irishcountrymagazine.ie | Claire Murrihy
100g Low Fat Natural Live Yogurt40g Oats1 EggA few drops of vanilla extract100g Mixed berries/fruitTo serveSpoonful of yoghurtA few berriesPreheat oven to 180C fan. Mix your yoghurt, eggs, oats and vanilla extract together until combined. Stir in the berries. Pour into a small dish. Bake for 30 minutes until golden and cooked though. Top with a spoonful of yoghurt, a couple berries or fruit of your choice, and a drizzle of honey.
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1 week ago | 
irishcountrymagazine.ie | Claire Murrihy
“I’m not a huge fan of hair tools. I always seem to buy the wrong ones and my hair never plays fair. I think I was probably one of the only people in my friend group in the noughties who didn’t have a GHD! But one thing I always have is a good hairdryer. I have a lot of hair that takes an age to dry which is why I swear by the Lanaiblo Hairdryer. It’s fast, powerful and comes in lots of funky colours, mine even has my name emblazoned on it in hot pink.
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1 week ago | 
irishcountrymagazine.ie | Claire Murrihy
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1 week ago | 
irishcountrymagazine.ie | Claire Murrihy
A staple in many garden lovers calendar, Bord Bia Bloom returns to the Phoenix Park, Dublin over the June Bank Holiday weekend with glorious gardens, fabulous food, and more than 300 live performances taking place over five days. Check out the amazing show gardens, watch your favourite chefs in action on the Kitchen Stage, and soak up the sounds of the summer at the RTÉ outdoor broadcast area. An event not to be missed! See bordbiabloom.com for more details.
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1 week ago | 
irishcountrymagazine.ie | Claire Murrihy
This delicious summer salad serves 4 as a side or as a starter.
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2 weeks ago | 
irishcountrymagazine.ie | Claire Murrihy
Have you ever felt like leaving your day-to-day reality and taking off to another part of the world? It doesn’t have to be dramatic – you don’t have to be quitting your job or ending a long-term relationship to feel the urge to travel. Sometimes the mood for a weekend away just hits you and if a window of opportunity happens to open up, you’d be mad to ignore it.
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2 weeks ago | 
irishcountrymagazine.ie | Claire Murrihy
Made with lightweight cotton and featuring an elasticated waist for extra comfort, you can wear this elegant flowing maxi skirt with a vest and sandals for an effortless summer look. Embrace the summer in true bohemian style with this stunning broderie skirt in crisp white. So simple to style – pair it with Birkenstocks and a t-shirt for a casual meet-up or create a boho Day 2 bridal look with a matching white crop top (as pictured).
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2 weeks ago | 
irishcountrymagazine.ie | Claire Murrihy
Be honest – do you only apply sunscreen when you know it’s going to be a sunny day? Do you have a tube of suncream in your bag during the summer but not at any other time of the year? If you answered yes to either of those questions, you’re probably not alone. Ireland now has one of the highest skin cancer rates in Europe, yet misconceptions around cloudy weather and UV exposure remain widespread.
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2 weeks ago | 
irishcountrymagazine.ie | Claire Murrihy
Tell us where your love of musical theatre began“My love of musical theatre began in true showbiz style – as a gosling in Mother Goose with the local Musical Society. Tralee in the 80s couldn’t get enough of a gaggle of kids in fuzzy yellow costumes, honking their way through the chorus. I was blissfully unaware that I looked like a feathered footstool, but apparently the crowd loved it.
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2 weeks ago | 
irishcountrymagazine.ie | Claire Murrihy
Use up your leftover potatoes in the best way possible with this fun and flavourful recipe from Donal Skehan. Serves 42 good quality sausages1 tsp fennel seeds250g cherry tomatoes350g waxy potatoes, cooked, leftover8 eggs1 red onion1 lemonHandful of corianderExtra-virgin olive oilSea salt and freshly ground black pepperSqueeze the sausages out of their skins and add to a large, 22cm non-stick frying pan, breaking them up with the back of a wooden spoon to form little sausage meatballs.
