
Claire Ratinon
Organic Food Grower and Writer at Freelance
Organic Food Grower 🌱 Writer & Columnist 🌿 Author of 'Unearthed' and ‘How To Grow Your Dinner Without Leaving The House’
Articles
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2 weeks ago |
theguardian.com | Claire Ratinon
Although the purple sprouting broccoli (PSB) season has come to an end, now is not the time to stop thinking about this vibrant spring crop. If you have the room to grow it, purple sprouting broccoli started from seed now will grow through the summer, stand in the ground overwinter and be poised for picking by early next spring.
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4 weeks ago |
msn.com | Claire Ratinon
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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4 weeks ago |
yahoo.com | Claire Ratinon
I often mention my veg patch’s clay soil in this column, and that’s because soil type affects what we grow and how. Getting to know your soil is an essential part of becoming a great grower of edible plants. Soil type is determined by the size of the soil’s particles which, in turn, determine its characteristics. Sandy soil has the largest particles, which means it is light, easy to work, lets water drain through it freely and warms up quickly in spring.
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1 month ago |
msn.com | Claire Ratinon
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 month ago |
theguardian.com | Claire Ratinon
Nettles are rarely considered a welcome sight to gardeners. With their capacity for rampant growth – they spread by rhizome (underground) as well as seed – and the tiny hairs on their stems and leaves that sting any passing bare skin, they are usually uprooted from outside spaces where people are present.
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Thank you so much for this @karenlawson3 🌿

RT @OctoberBooks: In store now! UNEARTHED by @claireratinon A powerful work of memoir and storytelling that will change the way we think…

RT @Saralimback: If you haven’t read @claireratinon book Unearthed, it was published in paperback this week, and it’s a must read about c…