Claire Ratinon

6 days ago | msn.com | Claire Ratinon

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

6 days ago | yahoo.com | Claire Ratinon

I often mention my veg patch’s clay soil in this column, and that’s because soil type affects what we grow and how. Getting to know your soil is an essential part of becoming a great grower of edible plants. Soil type is determined by the size of the soil’s particles which, in turn, determine its characteristics. Sandy soil has the largest particles, which means it is light, easy to work, lets water drain through it freely and warms up quickly in spring.

3 weeks ago | msn.com | Claire Ratinon

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

3 weeks ago | theguardian.com | Claire Ratinon

Nettles are rarely considered a welcome sight to gardeners. With their capacity for rampant growth – they spread by rhizome (underground) as well as seed – and the tiny hairs on their stems and leaves that sting any passing bare skin, they are usually uprooted from outside spaces where people are present.

1 month ago | theguardian.com | Claire Ratinon

As a rule, I discourage small-space gardeners from growing potatoes as they need a fair amount of room and are cheap to buy. Nonetheless, they’re a classic grow-your-own crop: satisfying to cultivate, a pleasure to harvest and delicious – especially if you choose a variety you might not see in a supermarket, such as the heirloom variety Sharpe’s Express (pictured above). Potatoes are divided into different groups based on how long it takes them to produce crops.