Clare Finney

London

Writer and Editor at Freelance

Words, food. Hungry Heart: A Story of Food and Love is on PRE-SALE The Female Chef, is OUT NOW Rep’d @dluxassociates ✉️[email protected] 📸@finneyclare

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Articles

‘For indulgence, brioche is king’ - the sweet, buttery bread stealing sourdough’s crown

2 weeks ago | theguardian.com | Clare Finney

‘You shouldn’t have to fight your sandwich,” says Sacha Yonan, his voice rising to compete with the noise of London’s Soho on a Tuesday morning. Within half an hour, queues for the sandwiches at Crunch, the cafe he co-founded earlier this year, will be snaking out of its doors. Its secret? Fresh brioche, which comes toasted and filled with ingredients that give the place its name, including southern-fried chicken, baby pickles and lettuce.
The mouthful that changed my life

2 weeks ago | observer.co.uk | Clare Finney

Top chefs and foodies on the magic food moment that sent them off in a whole new direction Illustrations by Eric ChowHenry Harris: I found my soulmate over crispy squidThe first time I saw Denise, I was working at Hilaire [Simon Hopkinson’s west London restaurant, which closed in 1995]. I was a sous chef; she’d joined as a waitress.
The supermarket cheats and ready meals the chefs love, including microwave mash

4 weeks ago | inews.co.uk | Clare Finney

It might be hard to believe, when dining in a Michelin starred restaurant or watching Great British Menu, but even our most lauded chefs sometimes cheat in the kitchen. Like you, they run out of time, can’t be bothered to cook, have a craving for something that would take hours to create, or have hungry mouths to feed that aren’t paying customers.
Drugs like Ozempic are changing how you live (even if you're not taking them)

2 months ago | inews.co.uk | Clare Finney

Though weight-loss drugs have only been at large in the UK since September 2023, today, everyone knows someone using it, and everyone has an opinion on whether it is safe, sad or sensible. Novo Nordisk, which produces Wegovy and Ozempic, has become one of Europe’s most valuable companies, revealing profits of $17.8bn (£13.8m) earlier this year. There seems little doubt that it will reshape the future of various businesses, just as it will people’s bodies.
London’s most sustainable restaurants, from Apricity to Silo

2 months ago | msn.com | Clare Finney |Juliet Kinsman

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Discover The Food Of The Norwegian Fjords With Hurtigruten

2 months ago | greatbritishchefs.com | Clare Finney

One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique. Clare Finney explores Hurtigruten’s Signature Voyages, a front-row experience for Norway’s food and drink highlights. One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique.
Hurtigruten Coastal Express: The Ultimate Foodie Cruise

2 months ago | greatbritishchefs.com | Clare Finney

‘We work with the sea. We are part of the sea. It is in our DNA,' explains Tani Gurra. The beverage director of the Norwegian cruise company Hurtigruten, Gurra is also the brains behind Havets Bobler: the sea-aged sparkling wine served in the fine dining restaurants on board Hurtigruten’s ships. The wine encapsulates the company’s historic approach towards Norway, and toward ensuring their passengers' connection with this remarkable country runs as deep as those bottles, aged 30m below sea level.
Top chefs (including Jamie Oliver) share their Mother's Day recipes

2 months ago | thetimes.com | Clare Finney
Meet the new rock stars of the food world – a tin of tuna and a jar of beans

2 months ago | msn.com | Clare Finney

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Meet the new rock stars of the food world – a tin of tuna and a jar of beans

2 months ago | msn.com | Clare Finney

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.