Clare Finney

London

Writer and Editor at Freelance

Words, food. Hungry Heart: A Story of Food and Love is on PRE-SALE The Female Chef, is OUT NOW Rep’d @dluxassociates ✉️[email protected] 📸@finneyclare

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Articles

Drugs like Ozempic are changing how you live (even if you're not taking them)

2 weeks ago | inews.co.uk | Clare Finney

Though weight-loss drugs have only been at large in the UK since September 2023, today, everyone knows someone using it, and everyone has an opinion on whether it is safe, sad or sensible. Novo Nordisk, which produces Wegovy and Ozempic, has become one of Europe’s most valuable companies, revealing profits of $17.8bn (£13.8m) earlier this year. There seems little doubt that it will reshape the future of various businesses, just as it will people’s bodies.
London’s most sustainable restaurants, from Apricity to Silo

3 weeks ago | msn.com | Clare Finney |Juliet Kinsman

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Discover The Food Of The Norwegian Fjords With Hurtigruten

3 weeks ago | greatbritishchefs.com | Clare Finney

One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique. Clare Finney explores Hurtigruten’s Signature Voyages, a front-row experience for Norway’s food and drink highlights. One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique.
Hurtigruten Coastal Express: The Ultimate Foodie Cruise

3 weeks ago | greatbritishchefs.com | Clare Finney

‘We work with the sea. We are part of the sea. It is in our DNA,' explains Tani Gurra. The beverage director of the Norwegian cruise company Hurtigruten, Gurra is also the brains behind Havets Bobler: the sea-aged sparkling wine served in the fine dining restaurants on board Hurtigruten’s ships. The wine encapsulates the company’s historic approach towards Norway, and toward ensuring their passengers' connection with this remarkable country runs as deep as those bottles, aged 30m below sea level.
Top chefs (including Jamie Oliver) share their Mother's Day recipes

3 weeks ago | thetimes.com | Clare Finney
Meet the new rock stars of the food world – a tin of tuna and a jar of beans

1 month ago | msn.com | Clare Finney

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Meet the new rock stars of the food world – a tin of tuna and a jar of beans

1 month ago | msn.com | Clare Finney

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Meet the new rock stars of the food world - a tin of tuna and a jar of beans

1 month ago | yahoo.com | Clare Finney

It started with a prompt on the dating app, Hinge: “I won’t stop talking about Bold Beans,” a young romantic hopeful had written on his profile. Whether it sparked love, we may never know, but it certainly got pulses racing at Bold Bean Co HQ once news of the chat-up line had reached them.
Forget Nigella and Jamie

1 month ago | telegraph.co.uk | Clare Finney

Beautifully packaged, with an unassailable provenance, the 'designer larder' has become the new kitchen obsessionIt started with a prompt on the dating app, Hinge: "I won't stop talking about Bold Beans," a young romantic hopeful had written on his profile. Whether it sparked love, we may never know, but it certainly got pulses racing at Bold Bean Co HQ once news of the chat-up line had reached them.
The female chefs lifting the lid on sexism in the kitchen

1 month ago | inews.co.uk | Clare Finney

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came first: lack of investment in female chefs, or their near-absence from restaurant reviews, media interviews and documentaries?