Clare O’Keefe

Dec 12, 2024 | irishtimes.com | Clare O’Keefe |Ali Dunworth

Salty and sweet pairings to startAs a delicious starter, Frank Hederman at Belvelly Smokehouse recommends serving hot smoked salmon with al dente red cabbage spiced and sweetened with caramelised onion and dried fruits, and cut with fresh ginger, orange zest and background notes of sherry vinegar. frankhederman.comWhat sauce to serve with the turkey?