Clarissa Feildel

2 weeks ago | bhg.com.au | Clarissa Feildel |Rachel Iorfino

Made with chai and vanilla and served with crispy coconut wafers, or tuiles, this dessert is creamy and packed full of flavour. Best of all, if you’re hosting a dinner party, you can make it up to three days in advance.

4 weeks ago | bhg.com.au | Clarissa Feildel |Rachel Iorfino

Clarissa’s version of chicken curry is made with a special Malaysian spice powder, plus star anise, cinnamon, curry leaves, garlic and ginger. Finished with potatoes, chicken and coconut cream, this dish is the next best thing to being in Malaysia itself.

1 month ago | bhg.com.au | Clarissa Feildel |Rachel Iorfino

If you love doughnuts and you love banana bread, just wait till you try Clarissa’s homemade banana doughnuts. These classic Malaysian treats are easy to make and even easier to eat…you might want to make a double batch! Plus, it’s a great way to use up over-ripened bananas.

1 month ago | bhg.com.au | Clarissa Feildel |Rachel Iorfino

Clarissa’s sharing a simple recipe using some local native ingredients, like salt bush and lemon myrtle, so you can try a taste of the Red Centre at home. This cultural journey will truly take your breath away.

2 months ago | bhg.com.au | Clarissa Feildel |Rachel Iorfino

Clarissa’s Malaysian and Sri Lankan heritage means the food she creates will have a distinctive Asian influence, combining the traditions of her family with her own modern take on what Aussies love to make for their weeknight meals. Starting off with a quintessential dish of fried rice, Clarissa has some helpful tips, including how to cook the rice, that not only makes this meal quick and easy, but oh so tasty.