Claudia Alarcón

Austin

Writer and Editor at Freelance

Writer, gastronomist, curious traveler, sustainable gardener, dog rescuer, sports fanatic. From Mexico City, living in Austin, TX. Proud @Forbes contributor.

Articles

How Fennel's Flavor Changes When It's Cooked Vs Raw - Tasting Table

1 week ago | tastingtable.com | Claudia Alarcón

How Fennel's Flavor Changes When It's Cooked Vs Raw Sabinoparente/Getty Images Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the leaves, flowers, seeds, stalks, and large bulb are all edible and have various uses in the kitchen. Basically, fennel is an herb, a vegetable, and a spice all in one.
Chef Andoni Luis Aduriz Opens Xal, His First Restaurant In Mexico

1 week ago | forbes.com | Claudia Alarcón

When renowned Basque chef Andoni Luis Aduriz learned that Grupo Xcaret had opened an ultra-boutique, adults-only hotel within its award-winning ecotourism resort, his desire to take over the property’s upcoming signature restaurant was almost immediate.
Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

2 weeks ago | tastingtable.com | Claudia Alarcón

Fried chicken is one of those meals that is craveable and satisfying; the first bite into a well-made, perfectly crispy and juicy piece of fried chicken is like the holy grail of treats. And perhaps that's why we prefer to eat it at a restaurant rather than make it at home; somehow, fried chicken always tastes better when someone else makes it.
The 3-Ingredient Non-Alcoholic Drink To Satisfy Your Martini Cravings

2 weeks ago | tastingtable.com | Claudia Alarcón

The 3-Ingredient Non-Alcoholic Drink To Satisfy Your Martini Cravings Annapustynnikova/Getty Images We may receive a commission on purchases made from links. These days, many people are choosing to consume less alcohol, or to do so more mindfully. Thanks to the rising popularity of mocktails and non-alcoholic spirits available at bars and retail shops, it's easy for folks to cut down while enjoying virgin versions of their favorite cocktails.
8 Eco-Friendly Alcohol Brands Committed To Sustainability

2 weeks ago | forbes.com | Claudia Alarcón

As more people are interested in protecting the environment, they are choosing to support companies that focus on ethical sourcing, eco-friendly production, and responsible packaging to minimize environmental impact. Consumers are increasingly drawn to brands which embrace sustainable principles in production, and the spirits industry has taken notice.
Are Poblano And Pasilla Peppers The Same Thing?

3 weeks ago | tastingtable.com | Claudia Alarcón

Are Poblano And Pasilla Peppers The Same Thing? Valentina_G/Shutterstock If you are confused about the various names for different types of chiles, you are not alone. After all, it's estimated that there are close to 4,000 varieties of chiles across the planet, with at least 64 domesticated and around 200 wild species in Mexico alone.
Where To Find Extraordinary Dining Off The Beaten Path In Cancun

3 weeks ago | forbes.com | Claudia Alarcón

Cancun is one of the most popular seaside destinations in Mexico, capturing almost half of all foreign tourists that visit the country — in 2024, Cancún International Airport received 47.7% of all international air travelers nationwide. As is to be expected, most visitors will dine close to where they stay, with the vast majority of hotels concentrated in what’s known as the Zona Hotelera.
What To Mix In Limoncello Cocktails, According To A Pro - Tasting Table

3 weeks ago | tastingtable.com | Claudia Alarcón

What To Mix In Limoncello Cocktails, According To A Pro NatalyaBond/Shutterstock With the colorful arrival of spring, our mood gets brighter — and so do the cocktails we enjoy. Think fruity, floral, and spritzy drinks that awaken our taste buds and refresh our spirits. And what can be fresher and brighter than a sunny, lemony cocktail to melt away the last of winter?
Popeyes Just Released 5 Pickle-Flavored Menu Items

3 weeks ago | tastingtable.com | Claudia Alarcón

Popeyes Just Released 5 Pickle-Flavored Menu Items, Including A Drink Spiked With Pickle Juice Popeyes No, it is not an April Fool's prank. On April 1, 2025, Popeyes released a Pickle Menu that will be available at participating restaurants nationwide, and on the Popeyes website and app, for a limited time.
For The Best Hard Cider Experience, Reach For These Glasses - Tasting Table

3 weeks ago | tastingtable.com | Claudia Alarcón

For The Best Hard Cider Experience, Reach For These Glasses Bhofack2/Getty Images Hard apple cider may seem like a novelty drink these days, but in fact, it's one of the earliest alcoholic beverages made by humans. For thousands of years, people pressed apples to obtain juice, which they fermented into this historic alcoholic beverage.