
Claudia Ross
Articles
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2 months ago |
hautelivingsf.com | Claudia Ross
As a wine country ambassador, I'm not always drinking wine. My second go-to beverage of choice is tequila. In a world that offers so many different variations of this spirit, my goal is to seek out true tequila brands crafted in the most authentic way. One such brand that has captured my attention is Tequila Corrido, known for its commitment to excellence and the artistry behind each bottle.
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Nov 13, 2024 |
hautelivingsf.com | Claudia Ross |Haute Wine
Haute Living, San Francisco offers a curated guide to the premier experiences in wellness, travel, and luxury accommodations to prepare you for your journey of self-refinement in 2025. More than 25 years ago, I first discovered Terme di Saturnia, a five-star resort and spa built around curative hot springs in the heart of Tuscany’s unspoiled Maremma.
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Nov 11, 2024 |
hautelivingsf.com | Claudia Ross |Haute cuisine
Having lived in Mexico City for several years and delving deep into the culinary culture, I was thrilled to have received a copy of Convivir: Modern Mexican Cuisine in California’s Wine Country by chef Rogelio Garcia. Page after page brought memories of dinning among our friends and adopted families in Mexico, where eating together is an integral part of the cultural fabric and made my experience so special.
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Nov 11, 2024 |
hautelivingsf.com | Claudia Ross
Nestled in the sun-drenched hills of Napa Valley, Benoit Touquette has emerged as a beacon of innovation and tradition in the world of winemaking. With roots tracing back to Lyon, France, Touquette’s journey into the realm of viticulture is as captivating as the wines he creates. His story is one of serendipity, mentorship, and an unwavering commitment to quality—a narrative that has influenced not only his personal brand but also the broader landscape of Napa Valley wines.
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Nov 11, 2024 |
hautelivingsf.com | Claudia Ross
There are moments in life that transcend the ordinary, experiences that linger in our memories long after they fade from immediacy. One such moment for me occurred at Javier’s in Newport Beach, a vibrant restaurant known for its lively atmosphere and exceptional Mexican cuisine. It was there, over a perfectly crafted meal, that I first encountered OTACA™ tequila, introduced to me by my friend, Greg Schnitzer, whose discerning taste guided us to this particular brand of tequila.
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