
Articles
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1 week ago |
cultmtl.com | Clay Sandhu
The following is a capsule review of the Montreal restaurant Foxy. To read the 2025 Montreal Restaurant Guide, please click here. Spectacularly good wood-fired cooking, cleverly finessed cocktails, warm-yet-professional service and one of the city’s very best wine lists — honestly, what more could you ask for? Foxy, formerly owned by serial chef-restaurateur Dyan Solomon (Olive + Gourmando, Un Po Di Piu), was recently sold to Véronique Dalle, the restaurant’s managing director.
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2 weeks ago |
cultmtl.com | Clay Sandhu
The Best of MTL is here!Holy hell, Montreal — is it really possible that I’m writing my seventh annual Resto Wrongs column with so few notes? From time to time, and especially when I read the Best of MTL results, I feel like I experience our restaurant scene in some sort of alternate reality compared to so many of you, but this year, we’re seeing eye-to-eye on a lot of things. Let’s start with the two biggest-ticket items: Best New Restaurant and Best Chef. On this, we’re basically 100% aligned.
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2 weeks ago |
cultmtl.com | Clay Sandhu
The following is a capsule review of the Montreal restaurant Monarque. To read the 2025 Montreal Restaurant Guide, please click here. Since opening in 2018, the Old Port Brasserie, run by executive chef Jérémie Bastien and his father, Leméac’s Richard Bastien, has become an incontournable. Designed by celebrated architect Alain Carle (Milos, Harricana, Vol de Nuit), its look is stunningly sophisticated and timeless despite its modernity.
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2 weeks ago |
cultmtl.com | Clay Sandhu
The following is a capsule review of the Montreal restaurant Rôtisserie La Lune. To read the 2025 Montreal restaurant guide, please click here. La Lune is what happens when the team behind Canada’s top-ranked restaurant decides to reimagine the classic rotisserie.
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3 weeks ago |
cultmtl.com | Clay Sandhu
The following is a capsule review of the Montreal restaurant Okeya Kyujiro. To read the 2025 Montreal Restaurant Guide, please click here. Montreal’s first Omakase restaurant specializing in Edomae sushi. Using exceptional quality fish imported from Japan and sourced locally, the restaurant follows in the footsteps of many high-end sushiyas, including Okeya Kyujiro’s Vancouver location, which earned a Michelin Star earlier this year. Reservation-only.
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