
Articles
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1 week ago |
secrethouston.com | Colby Smith
Disney Cruise Line is going full steam ahead in Galveston. Starting in 2027, the entertainment titan will be anchoring in the historic port city all year long—marking a big upgrade from the seasonal sailings the coastal town’s seen for over a decade. Galveston has long been a jumping-off point for Caribbean getaways, but this move makes it an official homeport for Disney Cruise Line. That means Texans (and savvy travelers across the South) can plan Disney-style ocean escapes any time of the year.
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1 week ago |
secrethouston.com | Colby Smith
Houston’s bar scene continues to flourish. Following the opening of a cocktail-driven patio restaurant earlier this week, Botonica is poised to grace the scene in River Oaks, offering an elevated cocktail experience that honors the Latin American diaspora. Botonica opens this Friday, May 30, at the ground floor of SkyHouse River Oaks. Its founder is Alexis Mijares, award-winning bartender and Split Base Creative, Beverage Consulting & Production Firm owner.
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1 week ago |
secrethouston.com | Colby Smith
The future is present. Waymo, a subsidiary of Google-parent company, Alphabet, Inc., plans to bring autonomous driving vehicles to Houston as soon as this year as a part of its “2025 Road Trip”. Waymo is a tech company launched originally as the Google self-driving car project. The company became a separate entity in 2016, dubbed “Waymo”, under Alphabet.
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1 week ago |
secrethouston.com | Colby Smith
Good God, Nadine’s is a new bar-forward restaurant and patio that aims to provide patrons with a verdant venue and patio, tasty Southern cuisine, and kitschy cocktails. The restaurant is a project from Houston natives, Billy Trainor and Kyle Weibe, who own Verdegreens Farms. Located in Northwest Houston, Verdegreens Farms is an urban hydroponic farm that provides sustainable, localized produce to the community and surrounding farmers markets.
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1 week ago |
secrethouston.com | Colby Smith
When they’re not hosting taco festivals, Texas Monthly is an esteemed, award-winning publication that covers all things Texas. On top of hard-hitting journalism and compelling commentary, the magazine is also an authoritative voice on regional cuisine. Among its most anticipated articles include the “50 Best Tacos in Texas”, “Texas’s Best New Restaurants”, and the “50 Best BBQ Joints in Texas”. Well ladies and gents, the latter is finally here.
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