Colin Fassnidge

Featured in: Favicon

theguardian.com Favicon

goodfood.com.au Favicon

7news.com.au Favicon

taste.com.au Favicon

gourmettraveller.com.au Favicon

delicious.com.au Favicon

bhg.com.au Favicon

nzmcd.co.nz Favicon

havenmagazine.co.nz

Articles

This steamed pudding only needs 10 minutes in the microwave

1 week ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

With loads of winter flavours like ginger, nutmeg, cinnamon and orange zest, you don’t even have to turn the oven on to make this dessert – it’s all done in the microwave.
Colin's lentils with tofu and vegetables

2 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

A delicious lentil and tofu dish that’s so good, you won’t even realise it’s vegetarian. With mushrooms, eggplant and loads of spices, this dish is the perfect way to warm up on a cold day.
Colin's sausage and bean bake is the ultimate comfort food

3 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Perfect for the cooler weather, this sausage and bean bake is pure comfort food. With pancetta, sage, thyme and parmesan, this recipe is packed so full of winter flavours, you’ll stop dreaming about summer altogether.
Braised leeks with a poached trout salad

4 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Flaky, sweet and full of flavour, trout is perfect served as part of a warm salad and Colin’s sharing a real cracker.
Colin's pork belly banh mi

1 month ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Forget fancy restaurants, the best food is found on the streets and this week Colin’s making his favourite street food of all time: Banh Mi.The thing that really takes this dish to the next level is Colin’s homemade pâté, which is way easier to make than you might think.
This is the ultimate steak sandwich recipe

1 month ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised onions and tomato, this isn’t your average steak sandwich…it’s a whole new level of deliciousness.
Parmigiana meatloaf is the dinner combination you never knew you needed

1 month ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Get ready to rethink everything you thought you knew about the humble meatloaf…because once you’ve tasted Colin’s, there’s no going back! Colin’s meatloaf is made with rosemary, thyme, pine nuts, fennel and cumin. Served with tomato confit and melted mozzarella cheese, it’s like a meatloaf and parmigiana all rolled into one.
Roast chicken salad using leftovers

1 month ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Everything tastes better with cheese…including last night’s roast dinner! Dressed up with some garlicky croutons and a zesty lemon-mustard dressing, your leftover roast meat and potatoes will be even yummier than they were the night before.
Colin's salt crusted chicken

2 months ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Add in so much more flavour by steaming your whole chicken in its own juices. Serve with sautéed leeks and enjoy your salt-crusted creation!A salt crust is a method of cooking in which an ingredient such as fish, chicken or vegetables is covered in a salt-based dough before baking in the oven.