Colin Fassnidge

1 week ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Flaky, sweet and full of flavour, trout is perfect served as part of a warm salad and Colin’s sharing a real cracker.

2 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Forget fancy restaurants, the best food is found on the streets and this week Colin’s making his favourite street food of all time: Banh Mi.The thing that really takes this dish to the next level is Colin’s homemade pâté, which is way easier to make than you might think.

3 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised onions and tomato, this isn’t your average steak sandwich…it’s a whole new level of deliciousness.

4 weeks ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Get ready to rethink everything you thought you knew about the humble meatloaf…because once you’ve tasted Colin’s, there’s no going back! Colin’s meatloaf is made with rosemary, thyme, pine nuts, fennel and cumin. Served with tomato confit and melted mozzarella cheese, it’s like a meatloaf and parmigiana all rolled into one.

1 month ago | bhg.com.au | Colin Fassnidge |Rachel Iorfino

Everything tastes better with cheese…including last night’s roast dinner! Dressed up with some garlicky croutons and a zesty lemon-mustard dressing, your leftover roast meat and potatoes will be even yummier than they were the night before.