Articles

  • Aug 6, 2024 | delicious.com.au | Constantina Demos

    Well it comes as a surprise to no one that Tokyo was just named the world’s best city for food. With dishes like sushi, ramen, udon, yakitori, sashimi and onigiri hailing from Japan, the fact the country and its cities are beloved by foodies is indisputable. Research conducted by AHTI Games looked at more than 50 cities from around the world to uncover the top destinations for food lovers.

  • Aug 5, 2024 | delicious.com.au | Constantina Demos

    It is common for countries to offer Olympic athletes heading to the Games monetary and material incentives – on top of the glory of being awarded the best in the world – to bring home a medal. And the athletes deserve it. They sacrifice four years of their life training for the Olympics and in many cases, work everyday jobs while doing so if they don’t have sponsorship deals to fund their training.

  • Aug 5, 2024 | delicious.com.au | Constantina Demos

    Tourists may travel to New York City to see the sights, and I guess the Statue of Liberty and Empire State Building are pretty cool, but here are at delicious. we travel to eat. And there’s no greater joy than when we bite into something we’ve never tasted before and it blows us away. My recent discovery on a trip to the Big Apple? Italian ice. Now, I’ve travelled around Italy before and consumed my fair share of sweet treats. Especially cold ones.

  • Aug 5, 2024 | delicious.com.au | Constantina Demos

    Flying, at the best of times, is not the most comfortable of experiences. Especially if you’re flying in Economy. But there are things we can do to make it more of a pleasant experience, like choosing your seat. While this may be something you overlook in the booking process, Cathay Pacific flight attendant, Joyce Chan, reckons it’s the best kept secret when it comes to receiving the best meal service inflight. “There is a seating strategy to get the best food service,” says Joyce.

  • Jul 29, 2024 | delicious.com.au | Constantina Demos

    My body does not cope well with jet lag. Whether it be a four- or 12-hour time difference, my body clock takes about a week to reset. Which often means, I’m sleeping very little at night and functioning off of caffeine. And lots of it. So when I wake at 3 or 4am in a hotel room and have failed to fall back to sleep I like to make myself a cup of tea or coffee. But on a recent stay in New York City when I desperately went to reach for the in-room kettle I realised there wasn’t one.