Corinne Parkes

May 27, 2024 | delicious.com.au | Corinne Parkes

Tonkotsu, shoyu, miso, tantanmen – there’s a whole wide world of ramen to enjoy. And Butter in Sydney is about to make that world even bigger. For the next six months, Butter is bringing back its Ramen Club – an event series that has reached near cult-status. For its 2024 iteration, you can expect plenty of inventive takes on the soupy staple from some heavy hitters in the Sydney hospo scene.

May 9, 2024 | delicious.com.au | Corinne Parkes

Byron Bay operates on its own frequency. That’s not a particularly unique observation – anyone who’s visited, who’s taken a moment to breathe deep and watch the waves roll in at that iconic beach, would probably say the same. What is unique, though, is when a new hotel manages to up the ante of that frequency and create a space where time can move even slower so that Byron Bay itself feels frenetic in comparison. That’s exactly what it feels like at Swell Hotel.

Mar 29, 2024 | delicious.com.au | Corinne Parkes

If you love novelty-shaped chocolates, Easter is your season. Bunnies, bilbies, chocolate crocodiles… there’s a host of definitely-not-rectangular options to choose from. But for us, the humble Easter egg will always reign supreme. But what, we’re sure you’re asking, does your choice of Easter egg say about you? The little solid Cadbury ones You appreciate efficiency, simplicity, and functionality.

Feb 29, 2024 | delicious.com.au | Corinne Parkes

You might have seen the Batanga on your feed recently – a simple cola-based cocktail that looks a little like summer in a glass. Is it just Coke and tequila? Well, technically, yes. But it’s also so much more. The story goes that the Batanga was created in 1961 by Don Javier Delgado Corona, the owner and bartender of La Capilla, a tiny cantina close to the central town square of Tequila in Mexico.

Dec 4, 2023 | delicious.com.au | Corinne Parkes

“For my family, it’s not Christmas without a bubbling dish of Jansson’s on the table! Studded with Swedish ansjovis or pickled herring (trust me, they’re good) this creamy potato bake is decadent and comforting, and tastes even better the next day… If you’re lucky enough to have any leftovers.” Ingredients 3kg sebago potatoes, skins scrubbed 125g unsalted butter, chopped 3 (600g total) large white onions, thinly sliced 900ml each milk and thickened cream tins Swedish ansjovis, pickled matjes...