Cornelia Rauh
Articles
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Oct 4, 2023 |
mdpi.com | Ann-Marie Kalla-Bertholdt |Anne Baier |Cornelia Rauh |Anne Kathrin
Article Menu/ajax/scifeed/subscribeAltmetricannouncementHelpformat_quoteCitethumb_up... EndorseNeed Help? Find support for a specific problem in the support section of our website. Please let us know what you think of our products and services. Visit our dedicated information section to learn more about MDPI.
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Aug 23, 2023 |
mdpi.com | Ann-Marie Kalla-Bertholdt |Anne Baier |Cornelia Rauh |Anne Kathrin
Article Menu/ajax/scifeed/subscribeAltmetricannouncementHelpformat_quoteCitethumb_up... EndorseNeed Help? Find support for a specific problem in the support section of our website. Please let us know what you think of our products and services. Visit our dedicated information section to learn more about MDPI.
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Jun 6, 2023 |
mdpi.com | Elisabeth Högg |Cornelia Rauh
3.4. Prediction of Thermal ConductivityThe prediction of thermal conductivity of foods is complex and the obtained results can vary by two orders of magnitude [34]. Thermal conductivity depends on composition, structure, and temperature. The thermal conductivity of water is much higher than that of other food components (protein, fat, and carbohydrate), and therefore the water content of foods has a significant effect on the thermal conductivity of foods containing water [56].
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