Corrie Duffy's profile photo

Corrie Duffy

Oregon

Writer at Corrie Cooks

Corrie is a syndicated freelance writer, chef, and food blogger at Corrie Cooks.

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Articles

  • Jan 12, 2025 | simply-uncomplicated.com | Corrie Duffy

    A study from Pennsylvania State University reports eating one avocado per day may improve overall diet – particularly for those with abdominal obesity. Dubbed as nature’s butter, avocados are not just creamy and delicious, but they’re also a nutritional powerhouse. Packed with a variety of essential nutrients, avocados can significantly boost your health. Avocados are an excellent source of healthy monounsaturated fats, which help reduce inflammation and lower the risk of heart disease.

  • Nov 21, 2024 | corriecooks.com | Corrie Duffy

    Ever heard of secret menu items? Some of the best bites aren’t listed on the board! Famous chain restaurants have hidden gems that regulars swear by, from epic burger mashups to creative drink combos. Next time you hit your favorite spot, skip the usual order and ask for one of these secret foods. Hungry Howie's No-Dough BowlFor all you keto dieters who live throughout the Southeast and Midwest, Hungry Howie's no-dough bowl is like eating just the excellent pizza toppings.

  • Nov 21, 2024 | corriecooks.com | Corrie Duffy

    Growing your own food doesn’t have to be complicated. Even if you don’t have a green thumb, there are plenty of easy-to-grow options that thrive with minimal effort.

  • Nov 21, 2024 | corriecooks.com | Corrie Duffy

    Taste buds definitely change as we grow up. Foods that seemed gross when we were kids can turn into our favorite treats as adults. Whether it’s the bitterness of Brussels sprouts or the bold flavors of blue cheese, these once-dreaded dishes become foods we can’t get enough of. Lima BeansYou might want to give them another shot if you hated lima beans as a kid.

  • Nov 20, 2024 | corriecooks.com | Corrie Duffy

    Sometimes the best foods come from happy accidents! A lot of classic American dishes we love today only exist because of kitchen blunders and unexpected surprises. From snacks to desserts, these tasty treats were never planned but turned out to be total hits. Ruth Wakefield, a co-owner of the Toll House Inn in Massachusetts, routinely baked cookies for her guests. After running out of baker's chocolate for a batch of cookies, she used pieces of a chocolate candy bar in the cookie dough.

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Corrie Cooks
Corrie Cooks @corriganduffy1
14 Jun 24

Quick and easy low-sodium recipe :) https://t.co/mFBUUYxXve

Corrie Cooks
Corrie Cooks @corriganduffy1
18 May 24

Delicious potato recipes :) https://t.co/b1Bj9PmPQk

Corrie Cooks
Corrie Cooks @corriganduffy1
30 Jan 24

12 Secrets from 70-Year-Olds That Will Change Your Life https://t.co/DYAljoddy7