Courtney Iseman
Writer at Freelance
words: @goodbeerhunting, @vinepair, @craftbeerbrew, @punch_drink, etc. @dbmagazine 🍺 column; hugging the bar newsletter. she/her. [email protected]
Articles
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2 days ago |
tastingtable.com | Courtney Iseman
The Most Popular Kitchen Appliance Brand In The US Is Likely Sitting On Your Countertop Maxx-Studio/Shutterstock Whether you're updating your kitchen with fun, colorful appliances, investing in a better oven to keep up with your growing baking habit, or replacing an essential appliance that's broken down, like your oven, appliance-shopping demands research.
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3 days ago |
insidehook.com | Courtney Iseman
If you want to experience the citrus notes of Cascade or Amarillo, the pine of Simcoe, or the passion fruit and lychee of Citra, you visit your neighborhood brewery or beer shop. But where else beyond the category of beer could you enjoy the sensory riches of hops? Look closely, and you just might find them in your next Gin and Tonic or Martini. There’s a niche subcategory of gin made with hops that’s tiny and quiet but thriving.
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3 days ago |
punchdrink.com | Courtney Iseman
Ten years ago, craft beer fans couldn’t have imagined “line life” referring to anything other than the hourslong queue for a brewery’s latest limited release. Today, however, it could very well describe the supermarket checkout line. As craft beer fades from shiny new toy into just another everyday beverage option, more beer drinkers are getting their IPA and stout fixes from the same place as their cereal and hummus. And in a growing number of supermarkets, that beer is from a store’s own brand.
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3 days ago |
tastingtable.com | Courtney Iseman
The Old-School Beer Trick That Starts With Fire And Ends In Caramel Foam Larisa Duka/Getty Images We may receive a commission on purchases made from links. If you imagine yourself in a place where, when you breathe in, you get mouthwatering aromas of caramel, chocolate babka, s'mores, and cinnamon buns, what kind of place are you picturing? A bakery? Well, how about a brewery?
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4 days ago |
spiritsanddistilling.com | Courtney Iseman
While tea can be an elegant base for liqueurs and bitters, aptly balancing sweetness and rounded mouthfeel with its bitterness and tannic quality, it lends itself just as beautifully to spirits such as vodka and gin. Especially for small-batch distillers, tea also offers a wide range of options for use and tremendous potential for experimentation.
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For a story, I'm looking to speak with breweries who have found value in pouring at festivals *outside* the beer world, like music fests, film fests, fan fests, etc. If that's you, DM me or email me (it's in my bio)!
RT @kbernot: Shared some of my thoughts on why non-alcoholic beer brewing methods are so "proprietary," and why that's risky for the catego…
RT @daisyturnell: Great to see @StrongRopeBrew featured in @pelliclemag’s latest piece by @courtiseman 🍻 My mam and I visited back in 2017…
