Crstal Hammon

1 month ago | wineenthusiast.com | Crystal Hammon |Crstal Hammon

Jeremy Campbell, a former wine manager at Binny’s Beverage Depot in Lake Zurich, Illinois, says that customers who take pride in their wine knowledge often treat the purchase of a Moscato with embarrassment. “They feel obligated to say, ‘I drink dry. This isn’t for me,’” says Campbell. Gracie Peters, a sommelier and general manager for LouVino, a wine-inspired restaurant chain with locations in Indiana, Kentucky and Ohio, has had similar experiences with people buying Moscato.