Culinary Arts

Jan 12, 2025 | hotelierindia.com | Culinary Arts

The culinary world is undergoing a remarkable transformation, driven by the growing demand for sustainable and plant-based food options. This shift is not only reshaping consumer preferences but also creating exciting job opportunities in the bakery and culinary industry. From innovative chefs to specialized bakers, professionals who embrace plant based cooking are finding themselves at the forefront of a burgeoning movement that combines creativity, ethics, and environmental responsibility.

Nov 28, 2024 | swadinstitute.medium.com | Culinary Arts

Swad Institute of Pastry & Culinary Arts·Follow2 min read·--The Swad Institute is India’s leading Pastry & culinary education institute, offering one-year diploma programs in culinary arts, baking, and hospitality management. We also provide International certified courses for those interested in starting their own food consultancy. Our mission is to help students build careers as expert chefs or successful entrepreneurs by providing the knowledge and skills they need to thrive.

Nov 28, 2024 | swadinstitute.medium.com | Culinary Arts

Swad Institute of Pastry & Culinary Arts·Follow2 min read·--🌟 From Beginner to Pro: Transform Your Passion for Pastry & Culinary Arts with The Swad Institute! 🌟At The Swad Institute, India’s premier Pastry and culinary education hub, we’re here to turn your passion for food into a successful career. Whether you dream of becoming a master chef, a baking expert, or a savvy entrepreneur in the food industry, we offer the knowledge and skills to help you get there!.

Sep 10, 2024 | ifst.onlinelibrary.wiley.com | Culinary Arts |IFST Member Log-in |Berna Senguler |Celale Kirkin

Introduction The generation of food waste and subsequently the carbon footprint of the food industry has been increasing (Scherhaufer et al., 2018; Tonini et al., 2018). Food waste and loss has been defined as the reduction in the amount of food and quality (FAO, 2019). Food waste is produced during retail and consumption, while food waste occurs before retail (FAO, 2019). It is estimated that annually 1.3 billion tons of food is lost or wasted (FAO, 2019).

Apr 11, 2024 | eventbrite.ca | Culinary Arts

Join our Baking and Pastry Arts Students for their capstone project. They will host an evening of delicious palate-pleasing dishes, displaying the skills they have gained over the past two years. Room 4 Dessert is a night for dessert connoisseurs and all food lovers, featuring dining stations of savoury treats, exquisite cheeses, and delicate desserts, all carefully prepared by our student chefs.