Cynthia David

To the Slaughters from Stow-on-the-Wold. https://t.co/sDWwda7d65

Join a Warden's Walk when visiting the Cotswolds. https://t.co/amooFXSfUx

A walk through Cotswold history https://t.co/aLHNctUKNk

Table for One https://t.co/K63Bjye5gg

Day 1 of my Cotswold adventure. https://t.co/HH9bcFPOYD

Highlights from my recent trip to Bologna, Italy https://t.co/jHOkPOaXEL

Special Delivery! New online favourites in food and kitchen products. https://t.co/XFSjA5XOXX

For the most delectable local pasture-raised beef delivered to your door, order now for holiday dinners and gifts. https://t.co/Bv5zYCEWa0 https://t.co/scrywkfndn

Covid Time https://t.co/KhrufU278C via @cynthiadavid

Covid Time https://t.co/3lRBu0ldP2

Skillet-roasted tomatoes, red onion and shrimp garnished with feta and coriander over whole wheat fusilli make a fab main course thanks #ReaLemonGarlic @ Toronto, Ontario https://t.co/DgI367NBfg

I didn't get to the woods this spring, but they came to me. Just found several fat morels among the new forget-me-nots lining my sidewalk. Surely sent by Sandro. @ Toronto, Ontario https://t.co/xJ7enDrdIx

Looking for a foodie field trip? Lawrence Market is open, laden with fine-looking veg, meat and fish, plus extras like beluga lentils and red fife flour from Rube's. And no line-ups on a Thursday morning. @… https://t.co/pP1T2xq9lb

Check this out! https://t.co/1MWur0ny5H

Amid the gloom spring has sprung, skunk cabbage at Todmorden Mills. @ Toronto, Ontario https://t.co/qJOb5Hy21k