D. H. Lawrence

Feb 12, 2024 | transcend.org | D. H. Lawrence |Edward Curtin

Edward Curtin | Behind the Curtain – TRANSCEND Media Service 9 Feb 2024 – Despite calendars and clocks and all the mental gymnastics we use to control life and time, surprises are at the heart of existence. This may seem like a truism, but if so, it is one of those truths we often avoid in our desire for stability and the quelling of anxiety. Our expectations, a form of knowledge based on the past, are efforts to avoid pain and the joy of the new.

Feb 10, 2024 | globalresearch.ca | Edward Curtin |D. H. Lawrence

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Dec 30, 2023 | quicktelecast.com | D. H. Lawrence

Every year, a new crop of copyrighted work and intellectual property becomes public domain, freeing it up to be used by anyone. But even more so than usual, this year's entrants include some of the most famous characters in history, including none other than Mickey Mouse. With a little bit of Mickey coming into the public domain, Disney will lose just a little bit of its all-important image control, but it's only the earliest version of its mousey mascot that's becoming fair game.

Dec 28, 2023 | smithsonianmag.com | A. A. Milne |D. H. Lawrence |Virginia Woolf |Ellen Wexler

Almost a century after the cartoon mouse made his first appearance, he finally belongs to everyone—sort of When The Jazz Singerdebuted in 1927, audiences were astounded by the technical triumph of the “talkie.” Young animator Walt Disney was so inspired by the technology, he created a short film that would launch a billion-dollar media empire.

Dec 2, 2023 | ferntreegully.mailcommunity.com.au | Maria Millers |D. H. Lawrence |Jin Hui

By Maria Millers ‘An apple is an excellent thing—until you have tried a peach’. George du MaurieAnyone who has bitten into a just-picked peach, warmed by the sun and ripe enough to be eaten straight away would be in total agreement with Punch cartoonist George du Maurier that peaches are the near perfect fruit, celebrated in literature, art and folklore. A ready to eat peach should be fragrant and juicy with just the right amount of sweetness and should yield to gentle pressure.