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Dagmara Díaz

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  • May 28, 2024 | dialnet.unirioja.es | Rafael Correa |Gerardo Navarro |Dagmara Díaz |Tizol Correa

    españolAnalysis of nutritional indicators in Artemia. The Artemia is one of the most important live food in larviculture. Nevertheless the nutritional value is strongly variable and depends on strain and culture conditions. Nutritional characteristics of cyst from saltworks in Cuba were compared with ones from the Nippai Company usually used in larviculture centres. Proportions of total protein, lipids, ashes and fatty acids were determined to decapsulated cyst and fresh hatched nauplii.

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