Dan Ahdoot

3 days ago | finedininglovers.com | Dan Ahdoot

Inside WSET Level 2 with Dan Ahdoot: what 45 wines, a bottle of Gran Reserva, and one fierce Spanish teacher taught him about flavor, humility, and Pinot Grigio I had always loved wine—pairing it with food, with movies, music, air, whatever. I was easy. My favorite red? Red. My favorite white? The kind that came in a bottle. But at some point, things started to change. I began picking out flavors beyond just “grape.” I started using words like varietal—after looking up what varietal meant.

Jan 13, 2025 | finedininglovers.com | Dan Ahdoot

Writer, comic, actor, Dan Ahdoot is the self-proclaimed Foodstradamus, and has the ability to see into the future for the next big trends in food. (all predictions subject to change)2024 was an exhilarating, dizzying year of food trends. Burgers were smashed to smithereens. Honey, the biblical embodiment of sweetness, was suddenly hot. And caviar had a Rumspringa – leaving puritanical bellinis behind for the sinful flesh of fried chicken, pizza, and tacos.

Jun 13, 2023 | sites.prh.com | Dan Ahdoot

By clicking Submit Entry, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects for the in that policy, and in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime. NO PURCHASE NECESSARY. Enter between 3:05 PM (ET) on June 14, 2023 and 11:59 PM (ET) on August 21, 2023. Open to US residents, 18 and older. Void where prohibited or restricted by law.

Jun 13, 2023 | sites.prh.com | Dan Ahdoot