Dan Berger

1 week ago | theepochtimes.com | Dan Berger

Alsace is where the best aromatic white wines can be found. 6/17/2025Updated: 6/17/2025With warm weather arriving, some of the most interesting, cooling wines are aromatic white wines that can be chilled without harming their perfumed excitement. Most aromatic white wines can do this with ease. One of the best places to find these wines is one of France’s finest wine-growing regions—and one of its least understood.

1 week ago | charlotteobserver.com | Dan Berger

With warm weather arriving, some of the most interesting, cooling wines are aromatic white wines that can be chilled without harming their perfumed excitement. Most aromatic white wines can do this with ease. One of the best places to find these wines is one of France's finest wine-growing regions - and one of its least understood. It is Alsace, a region bordering on Germany with a populace as comfortable speaking German as French.

1 week ago | vintageexperiences.com | Dan Berger

Just a few hours after we posted a criticism of excessively high tasting room fees, Jean-Charles Boisset, owner of several important corth coast wine companies, announced that he would suspend some tasting room fees at two of his more visible propert... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Remember Me

1 week ago | vintageexperiences.com | Dan Berger

By Dan Berger"Hi. You have a great tasting room. It’s gorgeous. I have a reservation and I’d like to know something about your Reserve Cabernet.”“Welcome. Oh, yeah, thanks. The marble is from Italy. And I’m happy to help you! I'm your sommelier, Fi... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Remember Me

1 week ago | vintageexperiences.com | Dan Berger

(Editor's Note: In the early 1970s, when I was working at The Associated  Press in Los Angeles, a good friend and colleague, Mike Rubin, was more interested in wine than I was. It was Mike who got me seriously involved in this subject. Mike and his w... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Remember Me