
Articles
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3 days ago |
mdjonline.com | Dan Flynn
When governments, industries or businesses recruit, hire or promote employees based primarily on their skills, knowledge and abilities; they are operating on a system of merit. When they recruit, hire or promote based primarily on an employee’s race, gender, ethnicity, or social status, they are operating on a system of social equity. Each system has an underlying rationale that is in line with the employer’s values, and each reflects its own organization’s culture.
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3 days ago |
foodsafetynews.com | Dan Flynn
Texas Gov. Greg Abbott has signed Senate Bill 261, making the Lone Star State the seventh in the nation to ban lab-grown meat. Texas new law establishes a prohibition on the offering for sale and sale of cell-cultured protein for human consumption and provides civil and criminal penalties. The law will take effect on Sept. 1; unless extended, the prohibition will expire on Sept. 7, 2027. The Texas Health and Safety Code (sec.
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4 days ago |
foodsafetynews.com | Dan Flynn
North Carolina’s 2025 Farm Act may enhance the state’s ban on raw milk sales, taking a loophole-closing approach to non-pasteurized dairy. The 2025 Farm Act, Senate Bill 639, passed the state senate on June 17 and cleared its first reading in the House, meaning it’s in line for its final vote by the full House. The sale of raw milk for human consumption is illegal in North Carolina, but loopholes exist.
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5 days ago |
foodsafetynews.com | Dan Flynn
Secretary of Health and Human Services Robert F. Kennedy Jr. is getting plenty of criticism for what could happen as his “Make America Healthy Again” agenda upends some long-established public health policies. But for some nationally prominent raw advocates, RFK Jr. is not moving fast enough. Mark McAfee, chief executive of the California-based Raw Farm, and Sally Fallon Morell, founding president of the Weston A.
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1 week ago |
foodsafetynews.com | Dan Flynn
A “dawn of a new day” is promised for the 2025-2030 Dietary Guidelines for Americans. According to Secretary of Agriculture Brooke Rollins, it hasn’t happened yet, but will soon. The federal government revises the dietary guidelines every five years, and the previous administration began that process in 2024. However, in February, Rolins and Secretary of Health and Human Services Robert F.
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