Dan Hong

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Articles

Dan Hong's sweet soup

Jun 3, 2024 | sbs.com.au | Dan Hong

serves 2 prep 10 minutescook 5 minutesdifficulty EasyIngredients1 cup fresh coconut juice2 tbsp sugar200 ml coconut milk¼ tsp salt1 mango, diced1 grapefruit or pomelo, segmented1 can of jackfruit, drained and sliced1 can of lychees, drained and chopped1 tbsp nata de coco1-2 red finger limes, to serveFreezing time: 4 hoursInstructionsMake a sugar syrup by dissolving the sugar in 2 tablespoons boiling water.
Dan Hong's cheats’ seafood congee

May 31, 2024 | sbs.com.au | Dan Hong

serves 4 prep 10 minutes cook 15 minutes difficulty Easy Ingredients 500 g mussels 1 spring onion, cut into 3-4 cm lengths 1 knob of ginger, thinly sliced 1 tbsp fish sauce ½ cup Chinese rice wine 1 cup water 250 g white fish of your choice 100 g calamari 3 prawns ½ cup cooked rice, lightly packed Seasoning ½ tsp sugar ½ tsp salt ½ tsp sesame oil 2 tsp cornstarch Garnish Ginger, julienne Coriander, roughly chopped Spring onion, thinly sliced Youtiao (Chinese fried doughnut), to serve...
Dan Hong's steamed half-shell clams with XO sauce

May 31, 2024 | sbs.com.au | Dan Hong

makes 5 prep 5 minutescook 10 minutesdifficulty EasyIngredients5 scallops on the half-shell5 tsp XO sauce1 knob of ginger, julienned50 g butter3 spring onions, finely sliced and placed into iced waterCoriander leaves, to garnishDressing¼ cup soy sauce¼ cup water1 tbsp sugarInstructionsTop each scallop with a teaspoon of XO sauce and some julienned ginger. Place the scallops in the steamer basket and steam over high heat for 2-3 minutes, or until just cooked.
Dan Hong's sweet and sour pork

May 30, 2024 | sbs.com.au | Dan Hong

serves 4 prep 10 minutes cook 15 minutes difficulty Mid Ingredients 400 g skinless, boneless pork belly, sliced 1 tbsp self-raising flour 1 tbsp plain flour 3 tsp cornstarch, mixed with 3 tsp water, to make a slurry ¼ brown onion, cut into wedges ¼ each green, red and yellow pepper, cut into wedges ¼ pineapple, trimmed, peeled and cut into wedges Vegetable oil, for frying Steamed rice, to serve Marinade 2 tsp salt 1 tbsp sugar 80 ml Chinese cooking rice wine 1 tsp sesame oil ¼ tsp bicarb soda...
Mum’s lemonade chicken wings

May 30, 2024 | sbs.com.au | Dan Hong

serves 2 prep 5 minutescook 25 minutesdifficulty EasyIngredients500 g chicken mid-wings2 cloves garlic, chopped1 tbsp fish sauceBlack pepper, freshly ground2 tsp vegetable oilLemonade glaze4-5 cloves garlic3 cm ginger, sliced into medallions250 ml lemonade2 tbsp sugar2 tbsp fish sauce2 tbsp dark soy sauceSteamed white rice, to serveMarinating time: 30 minutesInstructionsTo a large bowl, add the wings, chopped garlic, fish sauce and ground black pepper.
Dan Hong's air-fryer five-spice roasted pork belly

May 30, 2024 | sbs.com.au | Dan Hong

serves 2 prep 5 minutescook 45 minutesdifficulty MidIngredients700g - 1kg pork belly, skin-on, dried in the fridge overnight (uncovered)Salt, for the salt crustVegetable oilMarinade1 tbsp table salt1 tsp white sugar¼ tsp five-spice powder1 tbsp Chinese rice wineTo serve2 tbsp English mustard2 tbsp hoisin sauceDrying out time: overnightInstructionsPlace the pork into a container that fits it snugly. Leave it, uncovered, in the fridge overnight to dry out the rind.
Dan Hong's pan fried dumplings with crispy lace

May 30, 2024 | sbs.com.au | Dan Hong

serves 4 prep 30 minutescook 10 minutesdifficulty MidIngredients275 g gow gee wrappers2 tsp vegetable oilChinese black vinegar, to serveCrispy chilli oil, to serveMinced chicken filling500 g chicken mince1 bunch garlic chives, chopped1 tbsp grated fresh ginger2 cloves garlic, grated½ tsp salt½ tsp sugar1 tsp sesame oil2 tsp light soy sauce For the lace tuile250 ml water25 g bread flour25 g plain flour30 ml vegetable oilInstructionsIn a bowl, combine the ingredients for the chicken filling.
Dan Hong’s instant cart noodles

May 30, 2024 | sbs.com.au | Dan Hong

serves 1 prep 5 minutes cook 10 minutes difficulty Easy Ingredients 1 packet spicy instant noodles and seasoning sachet 3 cloves of garlic 1 small knob of ginger, cut into small pieces 1 red chilli, chopped 1 tbsp butter 250 ml milk 3-5 fish balls 3 frozen dumplings 50 g ham, sliced into 0.5cm batons 2 tbsp coarsely chopped kimchi ¼ cup roughly chopped cabbage Fresh coriander and sliced spring onion to garnish Cheesy mozzarella lace fried egg 1 tsp butter ¼ cup grated mozzarella 1 egg...
Dan Hong's wonton noodle soup

May 30, 2024 | sbs.com.au | Dan Hong

serves 4 prep 30 minutescook 10 minutesdifficulty MidIngredientsStock8 chicken wings1 smoked ham hock¼ cup dried shrimpSalt, to seasonSugar, to seasonPrawn wontons300 g wonton wrappers500 g green prawns, shelled and cut in half½ tsp sesame oil, plus extra to serve¼ tsp sugar¼ tsp salt1 tbsp soy sauceTo serve375 g fresh thin egg noodlesRegular or yellow garlic chivesStock infusion time: 6 hours Marinating time: 20 minutesInstructionsFor the chicken wing, bring a large pot of water to the boil.
Dan Hong's black pepper crab

May 30, 2024 | sbs.com.au | Dan Hong

serves 4 prep 20 minutes cook 15 minutes difficulty Mid Ingredients 1 snow crab 2 tbsp finely ground black pepper 50 g butter 2 tsp salt 1 tbsp sugar 2 tbsp oyster sauce 1 litre chicken stock 2 stalks spring onion, cut into batons, plus extra sliced to serve 1 tbsp potato starch, mixed with 1 tbsp water, to thicken 1 tbsp Chinese cooking rice wine 1 tsp sesame oil ¼ cup coriander leaves, to serve Black Pepper Sauce 2 tbsp black peppercorns 6 cloves of garlic 1 knob of ginger, sliced 2...

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