Articles

  • 3 weeks ago | theeverymom.com | Dana Peters

    To say wellness is having a moment right now is an understatement. From politics to influencers to tech gadgets, it seems everywhere we turn, there is a new promise of a healthier, more-rested, better-fed tomorrow. In fact, we’re banking our hard-earned money on it. In 2023, , and an estimated $177 billion was spent on supplements. Largely thought of as an industry for fitness-loving adults, the supplement market for kids appears to be ever-growing.

  • 1 month ago | theeverymom.com | Dana Peters

    Cognitive reframing just might be my favorite parenting hack. If you’re unfamiliar, reframing, as it is commonly called, is the simple act of viewing a situation through a positive lens rather than a negative one. For example, my child is “independent” rather than “difficult” for wanting to dress themselves (even though we need to get out of the house in five minutes).

  • 1 month ago | news.asu.edu | Dana Peters

    Editor’s note: This story is part of a series of profiles of notable spring 2025 graduates. Grace Reiter, a student with a vast array of interests and energy to match, took advantage of every relevant opportunity that came her way during her four years at Arizona State University.

  • Mar 1, 2025 | theeverymom.com | Dana Peters

    A quick Google search will show you there are numerous, although at times conflicting, ways to be “healthy.” So many ways that sometimes it seems even health experts can’t agree. But I bet if you asked most healthcare providers, they would agree they went into their profession to help people—myself included.

  • Feb 25, 2025 | theeverymom.com | Dana Peters

    Granola bars, cucumbers, and eggs, oh my! What do these seemingly unrelated foods have in common? They’ve all, along with numerous others, been recalled within the last three months according to the United States Food & Drug Administration’s recalls, market withdrawals & safety alerts database. In fact, at the time of writing, the list had over 900 entries dating back to 2017, and a recent data analysis showed the number of food recalls has increased by more than 20 percent from 2020 to 2023.