Dana Velden

2 months ago | thelotimes.com | Dana Velden

This essay is free, but the oyster guide itself is paywalled. Sign up to access all our updated guides, like The Shellfish ListThere are “three kinds of oyster-eaters,” M.F.K. Fisher wrote nearly a century ago. It was a line that almost suggests we’re about to read a BuzzFeed personality quiz. Tag yourself!There are those who eat oysters raw, “and only raw,” Fisher wrote. This is the predominant class of consumers in New York, folks who slurp cold shells at brasseries and seaside shacks.

Sep 9, 2024 | yahoo.com | Dana Velden

Dana VeldenSeptember 9, 2024 at 10:30 AM·3 min readThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cooking is a transformation process. With nothing more than a knife, a vessel, a little time, and perhaps some sort of flame, we turn piles of vegetables, grains, fruits, and proteins into dinner. We turn the raw into the cooked and the unpalatable into the delicious.

Oct 23, 2023 | thekitchn.com | Dana Velden

How To Make Classic Italian GremolataDana Veldenupdated about 11 hours agoThis citrusy Italian condiment is an easy way to add bright, bold flavor to rich or creamy dishes. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Gremolata is one of those things where the whole is definitely greater than the sum of its parts.

May 5, 2023 | thekitchn.com | Dana Velden

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day’s work.

May 4, 2023 | tinyurl.com | Dana Velden

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day’s work.