Dani Valent
Writer. Eater. Traveller. Cook. Ambassador @fareshare_aus. Host @dirtylinenpod. Bunurong Country. Welcome refugees. She/her.
Articles
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6 days ago |
theage.com.au | Dani Valent
ReviewEating outMelbourneFreyja was good from the get-go, but it has relaxed and grown into one of the city’s leading restaurants. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. 1 / 7The dining room’s arched Gothic-style windows face Collins Street.Bonnie Savage2 / 7Beef tartare with green strawberries.
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1 week ago |
theage.com.au | Dani Valent
ReviewGood Food Guide (Vic)PrahranA natural wine bar serving snacky bites including “pasta on a spoon”. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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1 week ago |
theage.com.au | Dani Valent
ReviewEating outMelbourneI was doubtful about Chinatown’s Bavarian beer-hall Hofbrauhaus, but I’ve been disarmed and charmed. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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2 weeks ago |
smh.com.au | Dani Valent
La ColmenaYou don’t need to know the extraordinary research that goes into baking Spanish pastries with centuries of tradition: they are as delicious eaten in ignorance as in expertise. But baker Cristina Jimenez can also enrich your pasteleria experience by explaining the backstories to such delights as ensaimada (a Mallorcan treat) and glaseado, a layered extravagance from Almeria. Also popping up at South Melbourne Market.
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2 weeks ago |
theage.com.au | Dani Valent
ReviewEating outBrunswickPulcinella champions fresh-baked traditional pastries rivalling those found in southern Italy. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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RT @9NewsMelb: A Victorian institution has made the shock announcement that it's closing its doors later this week. The original La Porche…
Got to chat to Kouta for this story 🤩 https://t.co/uuvdZbv2gm
St Kilda restaurant Donovans is changing owners for the first time since it opened in 1997. On August 31, founders Gail & Kevin Donovan will hand over the beachfront business to their “adopted son” Nick Parkhouse, the restaurant’s general manager. https://t.co/JoNrtCmfBq