Dani Valent
Writer. Eater. Traveller. Cook. Ambassador @fareshare_aus. Host @dirtylinenpod. Bunurong Country. Welcome refugees. She/her.
Articles
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1 week ago |
smh.com.au | Dani Valent
Social enterprise All Things Equal has released a blueprint it says can help fix hospitality’s staffing issue, while making workplaces more inclusive. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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1 week ago |
watoday.com.au | Dani Valent
Personalised advertising and content, advertising and content measurement, audience research and services developmentStore and/or access information on a deviceYou can choose how your personal data is used.
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1 week ago |
theage.com.au | Dani Valent
ReviewEating outGlen HuntlyCome for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. It’s Friday night and Potluck is pumping.
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1 week ago |
theage.com.au | Dani Valent
ReviewGood Food Guide (Vic)St KildaAn upbeat Vietnamese canteen operating out of a shared space on Chapel Street. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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1 week ago |
theage.com.au | Dani Valent |Emily Holgate
ReviewGood Food Guide (Vic)BalaclavaA cosy izakaya serving contemporary Japanese fare and cocktails. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Japanese$$$$Bounty of the Sun chef Ryo Doyama moved from Japan straight from high school; he’s been in Melbourne for 25 years.
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RT @9NewsMelb: A Victorian institution has made the shock announcement that it's closing its doors later this week. The original La Porche…
Got to chat to Kouta for this story 🤩 https://t.co/uuvdZbv2gm
St Kilda restaurant Donovans is changing owners for the first time since it opened in 1997. On August 31, founders Gail & Kevin Donovan will hand over the beachfront business to their “adopted son” Nick Parkhouse, the restaurant’s general manager. https://t.co/JoNrtCmfBq