Dani Wright

2 months ago | vanmag.com | Dani Wright

We’re big fans of Aburi Restaurants over here at Vanmag. From Miku’s destination-level […]

Jan 21, 2025 | vanmag.com | Dani Wright

Chef Angus An set to open new restaurant Sainam this spring in Vancouver's West End. This is everything we know so far.

Nov 13, 2024 | l8r.it | Dani Wright

We’re big fans of Fanny Bay Oyster Bar and Shellfish Market here at Vancouver Magazine—from fresh-as-heck mussels to bouncy shrimp, the downtown restaurant has long been known as a mecca for affordable and delicious seafood. And just on the heels of its third Michelin recommendation, Chef Alex Guido has joined the tide-to-table restaurant, bringing with him a new perspective.

Nov 12, 2024 | l8r.it | Dani Wright

While all summer long you can find us at Vancouver Magazine praising the city’s top patios and rooftops. But now that fall is officially here, we’re changing gears entirely: it’s fireplace season, ya’ll. Yes, it’s true: it’s time to take our eating and drinking into cozy mode, whether that’s date nights, quick drinks with pals or solo snacks. (Please note while writing I’m wearing my favourite toque which does of course have a massive pom-pom on top so you know how committed I am).

Nov 5, 2024 | l8r.it | Dani Wright

Earlier this year we broke the news about Chef Vish Mayekar’s newest endeavour, Elem. Finally the wait is over and Mayekar’s highly anticipated Mount Pleasant restaurant and cocktail lab is set to open its doors November 19. Though Chef Mayekar’s legendary cookery (he is a Top Chef-alum after all) is one main draw to Elem, Hassib Sarwari and Winnie Sun of beloved Afghan restaurant Zarak (which snagged silver in our 2024 Restaurant Awards) are also partners in the restaurant.