Daniel Humm

Oct 25, 2024 | libraryjournal.com | Daniel Humm

. 3. Nov. 2024. 400p. ISBN 9780316539784. $275. COOKING COPY ISBN In 2021, James Beard Award–winning chef, restaurateur, and cookbook author Humm reopened the legendary New York City restaurant Eleven Madison Park with a plant-based menu. It subsequently became the first plant-based restaurant in history to receive and retain three Michelin stars.

Oct 24, 2024 | foodandwine.com | Daniel Humm

Photo: James Ransom / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless Active Time:50 minsTotal Time: 3 hrs 20 minsServings:10 Dinner rolls are a staple at any holiday table. Here, we’ve drawn inspiration from Chef and owner of Eleven Madison Park Daniel Humm’s recipe for satisfying garlic bread rolls and transformed them into twisty garlic knots. Each knot is packed with all the buttery goodness of your favorite pizzeria garlic knot with the pillowy crumb of a fluffy brioche.

Sep 24, 2024 | unesco.org | Audrey Azoulay |Daniel Humm

Daniel Humm is much more than one of the world’s most gifted chefs. He is a passionate advocate for sustainable nutrition, who has staked his career on his beliefs, defying the skeptics, and proving to us all that the finest cuisine can be an ally in protecting our precious planet. A luminary in the culinary community, there is no one better placed to promote the powerful connections between food and education.

Jun 28, 2024 | bonappetit.com | Daniel Humm

It was the middle of the night in Paris when I got a sudden call from Jamal James Kent’s wife, Kelly, letting me know that he had passed away. Only days before, we had been together in Las Vegas at the World’s 50 Best Awards, making new plans and celebrating his success, surrounded by our idols and colleagues. I’m unwilling to accept a future where he is anywhere else but a kitchen in lower Manhattan, doing what he loves and making people laugh. I vividly remember the day I first met James.

Feb 20, 2024 | nymag.com | Daniel Humm |Arielle Avila

Photo-Illustration: Ye Fan We asked Michelin-starred chef of Eleven Madison Park, Daniel Humm, about the incense, “magic” ingredient, and everyday sneakers he can’t live without. Shoyeido’s Avenue of The Villa Incense $23 now 13% off $20 I go to Japan regularly; it’s one of my favorite places to travel. I found these incense during one of my trips, and I just fell in love with the scent. It has a woody element that’s very calming.