Daniel Puma

1 day ago | feastmagazine.com | Daniel Puma |Emily Standlee

Ceviche offers a bright, refreshing way to cool down with something savory during the summer months. Originating in Peru – and the country’s national dish – different versions have crept into the essential cuisines of coastal communities throughout Latin America. The dish was originally prepared using chili and salt or fermented juices, resulting in “cooked” fish.

Feb 28, 2025 | feastmagazine.com | Daniel Puma |Shannon Weber

Even casual participants in the St. Louis dining scene have undoubtedly heard of the Niche Egg. Created by Niche chef-owner Gerard Craft, the dish has become an unofficial symbol of fine dining history in the area, enduring even after Niche closed its doors in 2016. We caught up with Craft to discuss the inspiration behind his creation and the lasting impact it has made on fine dining.

Oct 28, 2024 | feastmagazine.com | Daniel Puma

Here, Abdul-Karim highlights a family holiday tradition, where you can get the best espresso Martini in St. Louis and a surprising highlight on Louie's menu.