Daniel Rugunya

1 week ago | tastingtable.com | Daniel Rugunya

12 Unhealthiest Energy Drinks To Avoid Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. Long before energy drinks existed, ancient civilizations consumed cacao as an early energy booster. And honestly, they were better off for it. It was all-natural, with no additives and no sugar overload. But then came the lab-made stuff.

1 week ago | tastingtable.com | Daniel Rugunya

12 Facts About Arby's Classic Roast Beef Sandwich You Should Know Static Media / Shutterstock / Getty When it comes to fast food, burgers may steal the spotlight — but Arby's classic roast beef sandwich, one of the chain's original menu items, has quietly built a legacy of its own. Since 1964, this humble yet beloved sandwich has been the heart of a brand that dared to offer something different.

2 weeks ago | yahoo.com | Daniel Rugunya

It's no secret that Aldi's prices and product quality have earned it a devoted following, and its shoppers who follow Jewish dietary laws have an extra reason to celebrate. While the grocery chain is best known for its affordable staples and seasonal finds, it's also a goldmine of kosher-certified foods. Approximately 12.3 million Americans are kosher consumers, according to data gathered by Lubicom Marketing, and the market is projected to grow by nearly 20% annually through 2031, per 6Wresearch.

2 weeks ago | tastingtable.com | Daniel Rugunya

13 Celebrity Chefs And Their All-Time Favorite Chocolate Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. It is hard to get a list of over a dozen celebrities to agree on anything at all. Our compilation of famous chefs and their preferences in chocolate is definitely not unanimous. What we found, though, are some interesting threads to follow.

2 weeks ago | tastingtable.com | Daniel Rugunya

13 Tips You Need To Make A White Russian The Proper Way Static Media / Shutterstock / Getty Few cocktails have stood the test of time like the White Russian. Its roots trace back to the 1930s, with cocktails like the Russian (vodka, gin, and crème de cacao) and the Barbara (vodka, crème de cacao, and cream).