Daniela Galarza

New York, The Sink

Staff writer @wapofood @washingtonpost ✊🏽 proud member @postguild + on the EC of @WBNG32035 📝 Sign up for my free newsletter, Eat Voraciously

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Articles

Make this speedy chicken soup to help you through cold season

Jan 16, 2025 | washingtonpost.com | Daniela Galarza

This column comes from the Eat Voraciously newsletter. Get the recipe: Leftover Roast Chicken Soup to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I probably shouldn't put this in writing, but I did not get sick with a respiratory illness in 2024. I got close, though. One day in November, after a night spent near a drafty window, my head felt heavy and my throat scratchy.
This roasted vegetable bibimbap brings balance to every bite

Jan 2, 2025 | washingtonpost.com | Daniela Galarza

This column comes from the Eat VoraciouslyGet the recipe: Yachae Bibimbap (Roasted Vegetable Bibimbap) newsletter. to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice.
Make this Greek pastitsio the centerpiece of your next big party

Dec 28, 2024 | pressherald.com | Daniela Galarza

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode of “Chopped” earlier this year. “I remember eating pastitsio when we went out to a Greek restaurant, at our annual Greek festival, or during holidays if my Aunt Marge was cooking,” Xenos tells me.
These savory pancakes can be made with just about any vegetable

Dec 12, 2024 | washingtonpost.com | Daniela Galarza

This column comes from the Eat VoraciouslyGet the recipe: Any Vegetable Pancakes newsletter. to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family.
Thai panang curry paste punches up this pumpkin noodle soup

Dec 5, 2024 | washingtonpost.com | Daniela Galarza

This column comes from the Eat VoraciouslyGet the recipe: Panang Curry Pumpkin Noodle Soup newsletter. to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the summer of 2020, well before Americans had access to coronavirus vaccines, and while many businesses remained closed to the public, Wedchayan "Deau" Arpapornnopparat and his wife, Tongkamal "Joy" Yuon, opened a pop-up restaurant in Los Angeles.
Ready for Thanksgiving? Ask us your cooking questions.

Nov 27, 2024 | washingtonpost.com | Aaron Hutcherson |Becky Krystal |Matthew Brooks |Daniela Galarza
What’s the Difference Between the FDA and the USDA?

Nov 20, 2024 | msn.com | Daniela Galarza |Amy McCarthy

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What’s the Difference Between the FDA and the USDA?

Nov 20, 2024 | eater.com | Daniela Galarza |Amy McCarthy

Esra Erol The only difference, usually, between a cheese pizza and a pepperoni pizza is the pepperoni. Yet in the United States of America, two completely different government agencies are responsible for regulating and inspecting each. A frozen pepperoni pizza, because it contains meat, will go through three separate USDA inspections: At the slaughterhouse, at the pepperoni-making facility, and at the pizza factory.
Pizza beans on toast is comfort food when you need it quick

Nov 16, 2024 | pressherald.com | Daniela Galarza

Before the recent presidential election, before the coronavirus pandemic, before TikTok, before the long fight for marriage equality was won – join me as I zoom all the way back to the fall of 2014. That is when Deb Perelman, the recipe developer and writer behind Smitten Kitchen, one of the nicest places on the internet, brought a casserole dish of stewed beans covered in a blanket of melted cheese to a potluck.
Broccolini and parmesan soup is a bolder take on broccoli cheddar

Oct 26, 2024 | pressherald.com | Daniela Galarza

A week after my garden began to almost flourish last month – daisies blooming, tomato stalks fruiting – the temperature dropped, and my plants’ leaves started to wither. Every few days, I harvested a handful of something. The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.