Danilo Giusepponi

Aug 23, 2023 | mdpi.com | Danilo Giusepponi |Carolina Barola |Elisabetta Bucaletti |Simone Moretti

1. IntroductionThere is extensive literature on the presence of polyphenols belonging to phenyl alcohol sub-class, tyrosol (T) and hydroxytyrosol (HT), in various plants and, mainly, in olive products (fruits, leaves and oil) as these molecules have demonstrated several beneficial health effects.