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Nov 3, 2024 | 
culinarylibertarian.com | Dann Reid
Affiliate DisclaimerWeb transparency is important so I am disclosing that I’ve included certain products and links to those products on this site. When you buy those products, I will earn an affiliate commission. My goal with this site is to help teach and share information on baking, cooking, general food stuff and policy which is relevant to liberty. This is intended to be an income positive endeavor and keep the lights on, so to speak, in our house.
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Sep 15, 2024 | 
culinarylibertarian.com | Dann Reid
Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look like on the Friday after? It isn’t much discussed because not too many people saw it. My guest was the first commercial pilot to fly over Ground Zero and we discuss what he saw.
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Sep 14, 2024 | 
culinarylibertarian.com | Dann Reid
We’ve come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier’s distinction is between dry pasta and fresh pasta. Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime. The text for the show is at the bottom of this page where you’ll find the recipes ingredients listed in the text body.
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Sep 8, 2024 | 
culinarylibertarian.com | Dann Reid
Mise en place, everything in its place, is not restricted to the kitchen. Any task that has stuff benefits from having that stuff in order. Changing a master cylinder requires getting stuff in order. The chief issue is if this is a task outside of your wheelhouse, how do you know what stuff you need? Watch YouTube and visualize.
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Jul 15, 2024 | 
culinarylibertarian.com | Dann Reid
Escoffier lists only 59 procedures for potatoes, but I’ll wager we can think of more than that. Many stem from a basic recipe, a mashed potato or a croquette or even a baked potato. The variety comes from different cooking procedures or shapes, and a variety of garnishes. There’s plenty of innovation and inspiration from this episode to get your potato cookery creativity rolling.
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Jul 3, 2024 | 
culinarylibertarian.com | Dann Reid
Wilma Shaw, nutritionist to hoomans and pets, discusses why dry food may be causing some problems in your pets’ health and wellness. Canned might fix that specific issue and it costs a lot more. Dogs and cats are similiar to humans in that what they eat has a direct impact on how they feel and their overall wellness. We also discuss some food taboos such as chocolate and the onion family.
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Jun 23, 2024 | 
culinarylibertarian.com | Dann Reid
The WEF recently published the article linked below. There are more than a few errors which the devout will overlook. Since I’m not in that group, I can attend to them. Some are nutritional errors which are debunked easily enough. The main focus for this episode is the population claims made by the author, and probably the WEF who published the piece. The Great Reset and the Great Food Transformation are big PsyOps. Well funded and very well organized, but still PsyOps.
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Jun 9, 2024 | 
culinarylibertarian.com | Dann Reid
Mira Dessy, The Ingredient Guru discussed what 5 ingredients to rejectWe know we should read the ingredient labels. When they start to conceal more than they reveal, that’s a problem. Mira discusses what some preservatives are and why we should reject the foods that have them. We also discuss what bioengineered ingredients are, how they’re different from GMOs, and what that might mean for your wellness. Did you like this episode? Please support the show with a contribution below.
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Jun 2, 2024 | 
culinarylibertarian.com | Dann Reid
Corn and peas. Not together, of course. Those are the vegetables for today’s episode. From corn on the cob to corn fritters and creamed corn, there is a lot to do with corn and nearly all of it yummy. Peas are yummy too, but are less popular, probably. A simple buttered peas dish is just fine.
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May 12, 2024 | 
culinarylibertarian.com | Dann Reid
Affiliate DisclaimerWeb transparency is important so I am disclosing that I’ve included certain products and links to those products on this site. When you buy those products, I will earn an affiliate commission. My goal with this site is to help teach and share information on baking, cooking, general food stuff and policy which is relevant to liberty. This is intended to be an income positive endeavor and keep the lights on, so to speak, in our house.
