Dante Parker

United States

Food Writer at Parade Magazine

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Articles

Katie Couric's Lemon Chicken Is My New Favorite Summer Recipe

5 days ago | aol.com | Dante Parker

Katie Couric's Lemon Chicken Is My New Favorite Summer Recipe originally appeared on Parade. When summer comes around, I grab all of the bright flavors the warmer season has in store, but I seldom feel motivated to cook anything complicated. The last thing I want to do in the summertime is to drudge away in my hot kitchen, which is why I gravitate towards no-fuss, big-flavor recipes. When I uncovered Katie Couric’s recipe for lemon chicken, I suspected it might check both of those boxes.
How to Make the Best Hot Cross Buns, According to Martha Stewart

1 month ago | parade.com | Dante Parker

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday tradition. In my Catholic household, hot cross buns weren’t just a nostalgic pastry. They were part of our Good Friday ritual.
How to Make the Best Hot Cross Buns, According to Martha Stewart (And Her Mother)

1 month ago | yahoo.com | Dante Parker

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday tradition. In my Catholic household, hot cross buns weren’t just a nostalgic pastry. They were part of our Good Friday ritual.
The Genius Lemon Bar Trick We Wish We'd Known About Sooner

1 month ago | parade.com | Dante Parker

One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite lemony treats—fresh lemonade, iced pound cake, and best of all, zesty and bright lemon bars. There was something about those homemade lemon bars that felt perfect for warm-weather gatherings. Since then, I’ve upgraded my living space, but that meant that I had to say goodbye to my lemon trees.
The Genius Lemon Bar Trick We Wish We'd Known About Sooner

1 month ago | yahoo.com | Dante Parker

One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite lemony treats—fresh lemonade, iced pound cake, and best of all, zesty and bright lemon bars. There was something about those homemade lemon bars that felt perfect for warm-weather gatherings. Since then, I’ve upgraded my living space, but that meant that I had to say goodbye to my lemon trees.
This No-Cook Lemon Ricotta Pasta Recipe Is as Easy as It Is Delicious

2 months ago | parade.com | Dante Parker

Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta Delight. If you’re not already familiar with Nadia Caterina Munno, she’s a television star, a New York Times best-selling author and an absolute pasta icon. A little backstory: Munno grew up in southern Italy, just 20 minutes from the Amalfi Coast (which, by the way, is stunning outside of winter).
This No-Cook Lemon Ricotta Pasta Recipe Is as Easy as It Is Delicious

2 months ago | yahoo.com | Dante Parker

Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta Delight. If you’re not already familiar with Nadia Caterina Munno, she’s a television star, a New York Times best-selling author and an absolute pasta icon. A little backstory: Munno grew up in southern Italy, just 20 minutes from the Amalfi Coast (which, by the way, is stunning outside of winter).
The Viral Recipe That Has Us Rushing Out to Buy Asparagus

2 months ago | parade.com | Dante Parker

There are recipes everywhere you look, posted to every social media platform, and shared by every chef and food influencer. However, I find that a lot of these recipes are fun enough to try once, but not nearly good enough to ever make again. To find a viral recipe in 2025 worth adding to your regular cooking rotation happens on rare occasion. Once in a while, though, it will happen. I stumbled upon this recipe for sheet pan asparagus Parmesan.
The Viral Recipe That Has Us Rushing Out to Buy Asparagus

2 months ago | yahoo.com | Dante Parker

There are recipes everywhere you look, posted to every social media platform, and shared by every chef and food influencer. However, I find that a lot of these recipes are fun enough to try once, but not nearly good enough to ever make again. To find a viral recipe in 2025 worth adding to your regular cooking rotation happens on rare occasion. Once in a while, though, it will happen. I stumbled upon this recipe for sheet pan asparagus Parmesan.
I Tried the Viral One Pot Creamy Cajun Chicken Pasta Recipe and It Gives Chili’s a Run for Its Money

2 months ago | yahoo.com | Dante Parker

I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what you might call a lazy cook, or what I like to refer to it as, a convenient cook. The less the mess, the less the stress and that is certainly the case for this next dish that came across my timeline.

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