Articles
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1 month ago |
the-tls.co.uk | Suzi Feay |David Annand |Alice Jolly |Randy Boyagoda
There is a fashion for leaving central characters and narrators nameless, presenting reviewers with a headache. It is hard to avoid clunky, repetitive periphrasis (“the narrator”, “the student”, “the lover”), and there remains the nagging fear that you’ve missed the one reference or allusion. Yet the device can be powerful. While a name implies stability and consistency over time, when applied to the psyche it can be akin to putting a label on a whirlwind.
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1 month ago |
the-tls.co.uk | Alice Jolly |David Annand |Suzi Feay |Randy Boyagoda
Alice Chadwick’s impressive debut novel unfolds within a twenty-four-hour period in a nameless small town in 1980s England. Teenagers, out on a hot summer evening, wander between the weir, a party, the off-licence. Robin has sex with Jonah, who is the boyfriend of her best friend, Tin. As “the whole teenage comedy unfolds”, no one realizes that a tragedy is also taking place.
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1 month ago |
the-tls.co.uk | David Annand |Suzi Feay |Alice Jolly |Randy Boyagoda
The football novel has a problem. The thing that is most interesting about the sport, to most novelists at least, is the tribalism it engenders, the way it stirs passions, demands loyalty and delineates groups.
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2 months ago |
the-tls.co.uk | Toby Lichtig |David Annand |Suzi Feay |Alice Jolly
Georges Perec’s novella Les Choses (1965; Things, 1990, translated by David Bellos) was a response to the golden years of the postwar boom. Subtitled Une histoire des années soixante (A story of the Sixties), and narrated in a wry, detached but not wholly unsympathetic third-person plural, it concerns a young Parisian couple, Sylvie and Jérôme, driven by “a single passion, the passion for a higher standard of living”.
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Jun 11, 2024 |
cntraveller.com | David Annand
There’s an effortless elegance to this idyllic slice of Mykonos that can only stem from having its heart in the right place. With a heartwarming family history and an innate sensibility for doing things ‘the right way,’ this address is undoubtedly one of the best on the island, and in all of Greece. The hotel’s Elias restaurant might just be one of the most beautiful restaurants I’ve been to in Europe.
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