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2 weeks ago |
tasty.co | David Bertozzi
MealSidesKosherPorkDairyGlutenEggsSaladsEuropeanUnder 1 HourUnder 45 MinutesDutch OvenPartyAppetizersUnder 30 MinutesEasyDairy-FreeIf you don’t have a go-to potato salad, congrats — you just found it. This one’s got the works: a tangy dressing, tons of fresh herbs, and crunchy pickles for that extra snap. It’s bold, balanced, and guaranteed to steal the show at your next party.
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May 31, 2024 |
tasty.co | David Bertozzi
Opens in a new windowOpens an external site in a new windowOpens an external siteSkip to Contentfor 4 servings3 large chicken breasts, cubedcajun seasoning, to taste1 tablespoon garlic powder1 tablespoon chili powder1 tablespoon red chile flakes1 tablespoon hot sauce1 onion, diced5 roma tomatoes, diced1 (15.25-ounce) can corn2 jalapeño peppers, diced1 ½ cups shredded pepper jack cheesesalsa, to tastetortilla chipsour creamfresh basilPreheat the oven broiler to high.
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