
David Eddy
Editor at Growing Produce
None at Meister Media Worldwide
Editor, American Fruit Grower; https://t.co/dYWHOV5OuN; Meister Media. Keen interest in precision agriculture.
Articles
-
1 week ago |
growingproduce.com | David Eddy
A lot of growers were undoubtedly nodding as they listened to Dani Gelardi introduce the conclusion of the Washington State Department of Agriculture’s “Making Soil Data Actionable” webinar series. Gelardi, the Senior Soil Scientist and Climate Coordinator for WSDA, hit the nail on the head. “We love soil data, and we also know that it can be confusing,” she said.
-
3 weeks ago |
growingproduce.com | David Eddy
In uncertain times such as these, it’s comforting to know our country is a fruit and vegetable production powerhouse. But it makes the news that one key production region is struggling all the more troubling.
-
1 month ago |
growingproduce.com | David Eddy
He was driving a tractor by age six, but before James Chinchiolo went to college, his father told him that first he needed to do something else before returning to the Linden, CA family farm. After receiving a degree in business from the nearby University of Pacific, Chinchiolo ran a company that repaired landslides and mitigated rockfall for 10 years before getting a call from his father, who said he couldn’t physically farm any more and was thinking about leasing the ground.
-
2 months ago |
growingproduce.com | David Eddy
New fruit growers are often advised to look for a niche because it’s difficult finding a place in the market, and you have to differentiate yourself from the pack. T. Shane Johnson and his daughter Charli appear to have succeeded. “Just Google ‘hydroponic coffee farm,’” he says, “and when the page comes up, pretty much all you see is us.” “Us” is Big Guns Coffee of Tryon, NC, the only hydroponic coffee farm in the country, but Johnson doesn’t believe it will be the last.
-
2 months ago |
growingproduce.com | David Eddy
California wine grape growers have a drinking problem. Worldwide, alcohol consumption continues to decline, especially of wine, learned growers at the Unified Wine & Grape Symposium’s standing-room-only State of the Industry session in January. They’re simply growing too many wine grapes, not all them are wanted, and especially in the last three years, many get left on the vine to rot. The crux of the problem, declining consumption, is unlikely to abate soon.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 1K
- Tweets
- 1K
- DMs Open
- Yes

RT @SWFLVegMan: I am simply humbled and honored and congratulations to my fellow inductees. https://t.co/9GRSVuMREk https://t.co/xYeXpHKH3s

RT @vance_whitaker: Congrats to Jim!

RT @ArkAgResearch: The name John Clark has become synonymous with Arkansas-bred grapes and blackberries. The Arkansas Ag Experiment Station…