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1 week ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
The Litesizer DIF 500 Particle Size Analyzer combines durability, precision, and user convenience in one powerful instrument. Its tough construction protects against environmental challenges, while solid-state lasers and shock-absorbing components guarantee stable, reliable results. The easy-to-use Kalliope software streamlines your workflow with three-click measurements and a QC mode for flawless quality control.
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1 week ago | 
millingandgrain.com | Christopher Dev Jose |David Harvey
The Litesizer DIF 500 delivers advanced particle sizing from 10 nm to 3.5 mm, backed by nearly 60 years of laser diffraction expertise. Its best-in-class optical setup, with 10 mW and 25 mW lasers and an unmatched angular range of 0.01°–170°, ensures exceptional precision. The intuitive Kalliope software enables measurements in just three clicks, while the Quick-Click system allows seamless switching between dispersion units with minimal risk of error.
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1 week ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
Anton Paar’s Brabender ExtensoGraph brings unmatched reliability and efficiency to dough extensibility testing. Engineered with flexibility in mind, the ExtensoGraph allows for modular configurations and includes the MetaBridge software, which facilitates real-time data access and integration, making it the ideal analyzer for professional bakers and laboratories alike. The ExtensoGraph is your go-to solution for precise, standards-compliant dough extensibility tests.
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1 week ago | 
millingandgrain.com | Christopher Dev Jose |David Harvey
The Brabender ViscoQuick is a compact digital torque viscometer that delivers results up to 25% faster than comparable devices. With an integrated PC, touchscreen, and efficient Peltier temperature control, it saves both space and costs. Rapid heating and cooling rates enable starch gelatinization measurements in under 10 minutes, while MetaBridge software ensures easy data access and export.
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1 week ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
Why FarinoGraph? FarinoGraph isn’t just an instrument, it’s a strategic tool designed to empower and position you at the forefront of the baking industry! FarinoGraph speaks the language of experts worldwide, providing unmatched precision and reliability and assuring the highest dough quality, from every single grain to every gram of flour.
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1 week ago | 
millingandgrain.com | Christopher Dev Jose |David Harvey
The Brabender FarinoGraph measures the water absorption of flour and the rheological properties of dough, ensuring reliable quality assessment across the grain, flour, and dough value chain. Compliant with key standards such as ICC, AACCI, and ISO, it provides universally recognized results in Brabender/Farinograph Units (BU/FU).
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2 weeks ago | 
millingandgrain.com | Christopher Dev Jose |David Harvey
By Kutsal Erdogan, Process development & quality management system coordinator, and Murat Yildirim, Managing Director, TMS Industrial Refrigeration Inc, TürkiyeGrain production has been steadily increasing worldwide. According to the latest data from the Food and Agriculture Organization (FAO) in 2021, grain production rose by 0.7 percent compared to the previous year, reaching 2.796 million tonnes.
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2 weeks ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
Over 100 delegates from 25 countries attended the Ecolex Innovative Nutrition Forum in Bangkok on 11 March, 2025, during VIV Asia week. The event, focused on animal nutrition, sustainable production, and innovative feed solutions, brought together global experts to discuss the future of the industry. Edward Manchester, Global Commercial Director for Ecolex Animal Nutrition, emphasized the importance of innovation in addressing the challenges of tomorrow.
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2 weeks ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
Biostrong, a feed additive for broilers, is coming. Milling and Grain was invited to interview Vivek Kuttappan, the Technology Lead for Probiotics in Poultry at Cargill during the recent IPPE 2025 event in Atlanta, Georgia, USA. Vivek explained the structure of the two key ingredients in one product and the resulting data from its range of field trials to wet the appetite of broiler breeders attending this year’s event.
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2 weeks ago | 
millingandgrain.com | David Harvey |Christopher Dev Jose
Nutritionists will feel very comfortable using this device! Fat Pad composition in laying hens impacts their health, performance and longevity, Angela Guaiume, Director of Corgill’s North America Poultry Nutrition Services addressed that question at IPPE with a unique NIR palm-sized scanner that connects direct to a mobile app to avoid sampling an destroying birds to make the normal assessment which is often subjective to limited sales being taken.
