David Harvey

3 weeks ago | aquafeed.co.uk | David Harvey

The highly anticipated Feed Milling Maximised seminar, part of VICTAM LatAm 2025, has announced Dr Gustavo Julio, Aqua Commercial Technical Supervisor at De Heus Animal Nutrition, as a keynote speaker for this year’s event. Set for September 16, 2025, the conference will take place at the Expo Center Norte, São Paulo, offering a focused platform for professionals in petfood and aquafeed production.

3 weeks ago | aquafeed.co.uk | David Harvey

TidalX AI, a spin-off of Alphabet (Google’s parent company) and a leader in artificial intelligence and underwater robotics applied to aquaculture, seeks to offer solutions specifically tailored to Chile, with the same high standards of precision and quality developed over years of global experience.

3 weeks ago | aquafeed.co.uk | David Harvey

Our features in this edition begin with an article discussing ‘Freshwater Crab Potential Sustainable Protein Source’ which was written by Dr Lucy Turner, University of Plymouth, UK As always, our Fish Farming Technology section of is packed with plenty of exciting news and stories this month, including a piece from Stephanie King, CEO, InWater Technologies, Canada, which focuses on ‘Bubble Trouble Tackling Supersaturation’ This editions aquaculture spotlight focuses on Ireland, discussing its...

3 weeks ago | aquafeed.co.uk | David Harvey

Industry professionals from around the world are invited to save the date as preparations are underway for what promises to be a global gathering in the heart of one of the most dynamic seaweed-producing regions. DLG Benelux, the organiser of the Seagriculture conferences, recently announced the merger of Seagriculture USA and Seagriculture Asia-Pacific into a single, consolidated event: Seagriculture World.

3 weeks ago | aquafeed.co.uk | David Harvey

Delivered by Lantra – the training and skills body for the land-based and environmental sectors – the online course is now open to anyone working in the aquaculture sector. The bespoke training programme will help producers mitigate the challenges associated with HABs, which are caused by rising water temperatures, among other factors, and can lead to significant health and welfare issues for farmed fish.