
David Hessekiel
Founder, Cause Marketing Forum and Contributor at Freelance
David Hessekiel leads Cause Marketing Forum, Inc., parent of https://t.co/CK6na4OXvj, https://t.co/f0IHV8o76Y and other resources for do-gooders.
Articles
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1 week ago |
ryerecord.com | David Hessekiel
This article was updated on July 17 at 8:37 p.m. to include comments from elected officials. Local politicians urged Westchester residents to fight a drastic shortage by donating blood at the Tuesday ribbon cutting ceremony marking the opening of the New York Blood Center Enterprise’s 14-acre campus in Rye.
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2 weeks ago |
forbes.com | David Hessekiel
Many people take jobs in the federal government – or with organizations that receive government funding – because want their work to create positive social impact. Many such workers have been laid off from government, nonprofit, academic and private sector positions this year due to federal firings, frozen budgets and contract terminations.
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1 month ago |
forbes.com | David Hessekiel
As a business-building strategy or a type of corporate philanthropy (or in many cases a bit of both), numerous tech companies offer nonprofits free or discounted access to their products. Often that is a budget-stretching good thing for beneficiaries, but it’s not without its complications as a move by Microsoft this month changing the terms of such a program demonstrated.
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1 month ago |
ryerecord.com | David Hessekiel
Rye’s Board of Architectural Review has officially rejected a request by a bagel shop owner for permission to put a sign up over the store on Purchase Street with the cheeky name of the business – Badass Bagels. Board Chairman Michael Harrington told The Record afterward that the word “Badass” was inappropriate to display at the entrance to Rye’s business district.
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1 month ago |
ryerecord.com | David Hessekiel
Noble Pies has stopped selling its sweet and savory pies in Rye. Since opening here in December 2021, the Warwick, New York-based bakery had tried to make its business work in two different Rye locations — first a big bakery cafe on Purdy Avenue and then moving to a smaller spot on Purchase Street. Co-Owner Zachary Bonder lamented the outlets’ failure. “Unlike our other shops, this store saw most of its business concentrated around holidays, with less consistent daily foot traffic,” he said.
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