David Hilzenrath's profile photo

David Hilzenrath

Washington, D.C.

Senior Correspondent at KFF Health News

Senior Correspondent @KFFHealthNews.

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Articles

  • 1 week ago | thebrunswicknews.com | David Hilzenrath

    By David Hilzenrath, KFF Health News It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80.

  • 1 week ago | sacbee.com | David Hilzenrath

    It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80. Polysorbate 80 is an emulsifier, a chemical used to control the consistency of thousands of supermarket products. Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin.

  • 1 week ago | thecharlottepost.com | David Hilzenrath

    GETTY IMAGES The science that makes ice cream products resistant to melting have been linked to gastrointestinal problems, making emulsifiers and stabilizers targets for the "Make America Healthy Again" campaign by Health and Human Services Secretary Robert Kennedy Jr. It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient?

  • 1 week ago | tampabay.com | David Hilzenrath

    It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80. Polysorbate 80 is an emulsifier, a chemical used to control the consistency of thousands of supermarket products. Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin.

  • 2 weeks ago | easttntimes.com | David Hilzenrath

    Image by Moondance from Pixabay Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food, particularly cooking, occupies a paradoxical space. On one hand, we romanticize cooking as a wholesome, nourishing activity. On the other, we view it as an unwelcome chore, just one more burdensome demand in a high-stress, fast-paced society.

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David Hilzenrath
David Hilzenrath @DavidHilzenrath
29 Apr 25

Trump Administration Retreats From 100% Withholding on #SocialSecurity Clawbacks https://t.co/DaCSSYvPyt via @kffhealthnews

David Hilzenrath
David Hilzenrath @DavidHilzenrath
28 Apr 25

RT @KFFHealthNews: The Social Security Administration is backing off its plan to cut off many beneficiaries’ monthly benefit payments to cl…

David Hilzenrath
David Hilzenrath @DavidHilzenrath
10 Mar 25

RT @KFFHealthNews: NEW: To a great extent, the FDA leaves it to food companies to determine whether their ingredients and additives are saf…