
David Hilzenrath
Senior Correspondent at KFF Health News
Senior Correspondent @KFFHealthNews.
Articles
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1 week ago |
thebrunswicknews.com | David Hilzenrath
By David Hilzenrath, KFF Health News It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80.
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1 week ago |
sacbee.com | David Hilzenrath
It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80. Polysorbate 80 is an emulsifier, a chemical used to control the consistency of thousands of supermarket products. Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin.
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1 week ago |
thecharlottepost.com | David Hilzenrath
GETTY IMAGES The science that makes ice cream products resistant to melting have been linked to gastrointestinal problems, making emulsifiers and stabilizers targets for the "Make America Healthy Again" campaign by Health and Human Services Secretary Robert Kennedy Jr. It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient?
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1 week ago |
tampabay.com | David Hilzenrath
It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80. Polysorbate 80 is an emulsifier, a chemical used to control the consistency of thousands of supermarket products. Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin.
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2 weeks ago |
easttntimes.com | David Hilzenrath
Image by Moondance from Pixabay Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food, particularly cooking, occupies a paradoxical space. On one hand, we romanticize cooking as a wholesome, nourishing activity. On the other, we view it as an unwelcome chore, just one more burdensome demand in a high-stress, fast-paced society.
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