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David Kohl

Contributing Writer at Farm Progress

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Articles

  • 1 day ago | farmprogress.com | David Kohl

    When my neighbor, Bob, shared his weathered hands across the fence line, I shook hands with living history—a man whose eyes had witnessed the ravages of the 1918 Spanish flu pandemic when three of his brothers died while he survived a 106-degree fever. He felt the economic stranglehold of the Smoot-Hawley tariffs, endured the desperate years of the Great Depression, and survived the global chaos of both World Wars.

  • 1 week ago | farmprogress.com | David Kohl

    A recent co-facilitation of a farmer and rancher panel yielded valuable advice for young and beginning producers as we approach the spring and summer seasons. The following insights come from experienced middle-aged and seasoned producers who shared their hard-earned wisdom:Balancing Control and Growth: The Next Generation in Family BusinessIn family business,your parents and grandparents donot owe you a living.

  • 2 weeks ago | farmprogress.com | David Kohl

    As the first quarter of 2025 concludes, American agriculture stands at a fascinating crossroads. While grain farmers, row crop producers, and specialty sectors like almonds and wine face a concerning downturn, the livestock industry—particularly beef—rides high at its market peak. Diversified producers with value-added operations connected to the broader economy continue to thrive, though their success hinges on both domestic and global markets avoiding recession.

  • 3 weeks ago | farmprogress.com | David Kohl

    This winter, my air travel has been eventful. Ice, snow, tornadoes, and heavy turbulence have turned routine flights into restless nights and disrupted sleep. On two occasions, my flights were diverted during final approach—only to learn later from the news that runway issues had caused the detours. Interestingly, the turbulence in the skies mirrors the economic uncertainty on the ground.

  • 1 month ago | farmprogress.com | David Kohl

    David Kohl, Contributing Writer, Farm FuturesAt a recent conference of Young and Beginning farmers and ranchers, I received this question from a participant:What advice would you give a young person taking over a family business and how would you prepare? Based on my experience, here are several guidelines that can help create a smoother transition. Work outside the family business first. Spend two to four years working for someone else, making mistakes on their time and money.

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