David Shortell's profile photo

David Shortell

Mexico City

Reporter at Freelance

Reporter based in Mexico City. Michelin Guide Mexico editorial lead. Bylines NYT, CNN, National Geographic. [email protected]

Articles

  • 3 weeks ago | guide.michelin.com | David Shortell

    The hotels of Mexico City reveal a centuries-long saga of conquest and revolution, industry and arts. There’s the hacienda in the south that once milled much of the country’s paper, and the gleaming tower hotel that shares an elevator with BlackRock. Wrought iron detailing shows a fascination with France, while Art Deco elements speak to a movement that Mexico made its own. Choose your next hotel here wisely: there are so many different incarnations of Mexico City to visit.

  • 1 month ago | guide.michelin.com | David Shortell

    New Yorkers know that they didn’t sign on for a life of sun and sand – that can be L.A.’s consolation prize. But for the old city salts whose hearts warm with a glimpse of the sea, a romantic waterfront affair is possible without a ticket out west or down south. From the tip of Long Island to the coolest strip down the shore, the perfect waterfront wedding location outside of New York – plus one just a quick motor from Manhattan – is in The MICHELIN Guide. Read on for our selection.

  • 1 month ago | guide.michelin.com | David Shortell

    Tacos El Franc, a MICHELIN Guide taquería beloved in Tijuana since it first sprang up there as a street cart more than 50 years ago, is set to expand into the United States for the first time later this month. The new location – a roomy space with seats for 200 just across the border in San Diego – will be “practically a clone” of its Mexican counterpart, an owner of the business, Roberto Kelly, said in an interview, down to the glossy blue and white tiles and charcoal-powered grill.

  • 1 month ago | travelandleisure.com | David Shortell

    From the private villa Playaakun to the humongous Bahia Principe Luxury Akumal, these are the nine best all-inclusive resorts in and around Tulum, Mexico.

  • 1 month ago | guide.michelin.com | David Shortell

    The wine pairing with Harbor House’s tasting menu has already switched over to reds when the kohlrabi course arrives. The plant – a bulbous brassica with a dense, earthy flesh like a broccoli stem – is a headliner at this Two Star and Green Star restaurant on the northern California coast, treated on the grill like meat.

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David Shortell
David Shortell @davidgshortell
4 Dec 24

RT @ioangrillo: Trump threatens tariffs on Mexico if it doesnt crack down on fentanyl. Mexico makes the biggest bust ever of fentanyl. Li…

David Shortell
David Shortell @davidgshortell
23 Oct 24

The mole at Mexico City's Pujol has been the living, breathing headliner of the fine dining favorite for over 10 years. Ahead of the restaurant's 25th anniversary, Chef Enrique Olvera sees an opportunity to evolve his most famous dish. W/@MichelinGuideNA: https://t.co/MBAeAV1GD6

David Shortell
David Shortell @davidgshortell
10 Sep 24

RT @Foro_TV: Manifestantes que irrumpieron en el Senado de la República lograron acceder al pleno donde se discute la reforma al Poder Judi…