
David Shortell
Reporter at Freelance
Reporter based in Mexico City. Michelin Guide Mexico editorial lead. Bylines NYT, CNN, National Geographic. [email protected]
Articles
-
2 weeks ago |
guide.michelin.com | David Shortell
Tacos El Franc, a MICHELIN Guide taquería beloved in Tijuana since it first sprang up there as a street cart more than 50 years ago, is set to expand into the United States for the first time later this month. The new location – a roomy space with seats for 200 just across the border in San Diego – will be “practically a clone” of its Mexican counterpart, an owner of the business, Roberto Kelly, said in an interview, down to the glossy blue and white tiles and charcoal-powered grill.
-
3 weeks ago |
guide.michelin.com | David Shortell
The wine pairing with Harbor House’s tasting menu has already switched over to reds when the kohlrabi course arrives. The plant – a bulbous brassica with a dense, earthy flesh like a broccoli stem – is a headliner at this Two Star and Green Star restaurant on the northern California coast, treated on the grill like meat.
-
3 weeks ago |
flipboard.com | David Shortell
1 day agoCNN — What began as a festive campaign march quickly turned into a scene of terror in the Mexican state of Veracruz on Sunday night when a mayoral candidate was gunned down alongside three other people. A Facebook live stream captured the horror of that day. It showed Yesenia Lara Gutiérrez greeting …
-
3 weeks ago |
travelandleisure.com | David Shortell
A look into Hotel Humano in Puerto Escondido, Mexico. Credit: Edmund Sumner/Courtesy of Hotel Humano Hotel HumanoThe guest rooms at Hotel Humano blend privacy with indoor-outdoor living with tropical wood sliding doors that open to a view of the pool. The hotel is an easy 20-minute drive from Puerto Escondido, Mexico’s airport and in the thick of the buzzy La Punta neighborhood.
-
1 month ago |
guide.michelin.com | David Shortell
What does a fairytale evening look like in the countryside? Ivy crawling the stonework of a 17th-century estate, hills blooming with wildflowers and orchards, family style meals where the table’s on the farm. MICHELIN Guide Inspectors have scoured the rural reaches of the Tri-State area for hotels that could host the perfect weekend wedding retreat. Below, our list rounds up the varied options.
Journalists covering the same region

Carolina Garcia
Journalist at El País
Carolina Garcia primarily covers news in Mexico City, Mexico and surrounding areas.
Jesús Guerrero
Editor in Chief at Social RRHH
Jesús Guerrero primarily covers news in the Guerrero region of Mexico, including Acapulco and surrounding areas.

Mark Stevenson
None at CKGL
Mark Stevenson primarily covers news in Guerrero, Mexico, particularly around the coastal areas including Acapulco.
Jesus Guerrero
Writer at Mural Mexico
Jesus Guerrero primarily covers news in the Costa Chica region of Guerrero, Mexico, including areas around Ometepec and surrounding towns.
Sergio Ocampo Arista
Correspondent at La Jornada
Sergio Ocampo Arista primarily covers news in the Guerrero region, Mexico, including areas around Acapulco.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 5K
- Tweets
- 1K
- DMs Open
- Yes

RT @ioangrillo: Trump threatens tariffs on Mexico if it doesnt crack down on fentanyl. Mexico makes the biggest bust ever of fentanyl. Li…

The mole at Mexico City's Pujol has been the living, breathing headliner of the fine dining favorite for over 10 years. Ahead of the restaurant's 25th anniversary, Chef Enrique Olvera sees an opportunity to evolve his most famous dish. W/@MichelinGuideNA: https://t.co/MBAeAV1GD6

RT @Foro_TV: Manifestantes que irrumpieron en el Senado de la República lograron acceder al pleno donde se discute la reforma al Poder Judi…