David Solà-Oriol

Dec 20, 2024 | mdpi.com | David Solà-Oriol

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessFeature PaperArticle by Sandra Villagómez-EstradaSandra Villagómez-Estrada 1,2,*, Diego Melo-Durán 1,2, Sandra van Kuijk 3, José F.

Dec 10, 2024 | mdpi.com | David Solà-Oriol |Jose Perez |José Pérez |Jose Francisco |Ibtissam Kaikat

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Aug 20, 2023 | pig333.com | David Solà-Oriol

Read this article in: NutritionData sheet with the nutritional value (table comparison) and most recent studies about sweet whey. Introduction Sweet whey is a by-product resulting during the manufacture of rennet types of hard cheese, most commonly made from cattle. Its dry matter content is high at around 97%.

Aug 20, 2023 | 3tres3.com | David Solà-Oriol

Lee este artículo en: NutriciónFicha técnica con el valor nutricional (comparación de tablas) y los estudios más recientes sobre el suero dulce. Introducción El suero dulce es un subproducto resultante de la fabricación de tipos de cuajo de queso duro, siendo el más común el de vacuno. Su contenido en materia seca es alto, alrededor del 97 %.