
David Watsky
Senior Editor at CNET
Senior Writer, @CNET Kitchen & Home Tips? Toasters? Probably still on mute
Articles
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6 days ago |
cnet.com | David Watsky
Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and those mobile apps to manage your ribs and brisket without leaving the pool lounger. Ninja, ever the innovators in kitchen gear, has launched its first-ever full-sized gas grill and it's one of the most feature-heavy we've tried.
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1 week ago |
cnet.com | Pamela Vachon |David Watsky
We take air fryers very seriously around here. Much of our testing involves what and what not to cook in the easy-to-use ovens, but we also test the ovens themselves. This spring, we stumbled upon a new type of air fryer with a glass cooking chamber and it fast become out favorite, earning CNET's Editor's Choice and landing on top of the list of best air fryers for 2025. What's so great about glass? Most air fryers use aluminum cooking baskets with a nonstick coating.
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1 week ago |
cnet.com | David Watsky
My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside than sweating over a stove, it's a total game changer. I can throw together snacks, sides or full meals without heating up the whole house, and cleanup's a breeze. Not everything turns out great in an air fryer, but the foods that do? They're next-level. Crispy on the outside, soft on the inside, and way less oily than traditional frying.
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1 week ago |
flipboard.com | David Watsky
NowThe 10 Best Everyday Sneakers for MenNot too flashy, not too precious, and not too beat up. You don't need to overcomplicate style. You can, of course. Who doesn't love a completely insane, over-the-top style choice once in a while?
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1 week ago |
cnet.com | David Watsky
For someone like me who loves to cook and does it often, kitchen knives become an extension of my arm. Keeping my favorite blades in the best condition possible is vital but not always easy to do. There are elements lurking around every cutting board that can dull and damage knives and bad habits that only cause them to deteriorate faster. Even the best knife will dull and ding when used or cared for improperly, rendering it ineffective, and in some cases, dangerous to use.
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