Articles

  • 2 months ago | wsj.com | David Weiss

    Come winter, streams of snow-weary northerners pack their flip-flops and pickleball paddles and make for the Sonoran Desert. The Phoenix-Scottsdale area is the default escape hatch for many, but it can also seem like one endless gated community. No wonder those seeking a getaway with a bit more soul often set a course 100 miles south, to Tucson.

  • 2 months ago | foremagazine.com | David Weiss

    The unlikely story of how I met Robert Harrison, longtime PGA pro at Brentwood CCCONFESSION: I’m a pack rat, a collector, a dreaded hoarder. My no-car garage is proof positive that I’d rather let rodents and spiders have their way with my disused treasures — cracked cellos, boxes of unread books— than haul them to a landfill and bid the junk farewell. Did I mention golf clubs? I’ve got wedges till Tuesday, dozens of drivers and rusting sets of obsolete irons.

  • Oct 17, 2024 | foremagazine.com | David Weiss

    Ojai Valley Inn Delights From Fairways to Dining TablesNeed to escape from the tumult of Los Angeles now and again, golf clubs in tow, cares and chaos left behind? Four letters: O-J-A-I. Chumash for “moon,” the name of one of that venerable tribe’s villages a few thousand years ago, Ojai is a mere 90 minutes northwest from many parts of SoCal.

  • Oct 14, 2024 | foremagazine.com | David Weiss

    Golf phenom Lilia Vu — currently 27 years old and perched at No. 2 in the Rolex World Rankings — grew up in Orange County’s Fountain Valley, where her parents took root after leaving Vietnam in 1982. If we look no further back than that, her rise from carefree-kid-with-a-club at age seven to becoming a two-time major champion is already a fairy-tale saga.

  • May 7, 2024 | foremagazine.com | David Weiss

    501 RESTAURANT & BAR EXCELS IN VIEWS AND VICTUALSOn a recent sunshiny morning at Shorecliffs GC in San Clemente, a charming tableau on the restaurant’s outdoor terrace spoke volumes: two women of a certain age sat astride a glass-bordered fire-pit, nibbling at their breakfast sandwiches and sipping champagne after finishing an early nine holes. Two splits of the bubbly sat in a glass bucket of ice as they fireside-chatted some 15 yards from the 10th tee.

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