Dawn Wong

Apr 27, 2024 | herworld.com | Dawn Wong

Despite her globetrotting adventures, chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico. With a fondness tinged with nostalgia, the mastermind behind the culinary wonders at Spanish restaurant, Tinto and Canchita Peruvian Cuisine reminisces about the lively streets of Mexico, where the tantalising scents of mole and freshly baked tortillas saturate the air, creating a culinary mosaic that has firmly imprinted itself on her soul.

Feb 28, 2024 | thepeakmagazine.com.sg | Zawani Abdul Ghani |Dawn Wong

Despite her globetrotting adventures, chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico. With a fondness tinged with nostalgia, the mastermind behind the culinary wonders at Spanish restaurant, Tinto and Canchita Peruvian Cuisine reminisces about the lively streets of Mexico, where the tantalising scents of mole and freshly baked tortillas saturate the air, creating a culinary mosaic that has firmly imprinted itself on her soul.

Jan 24, 2024 | herworld.com | Dawn Wong

These culinary hotspots bring the rich and diverse gastronomic traditions of Latin America to your plate, offering an explosion of taste that will transport your senses to the streets of Mexico, the pampas of Argentina, and the beaches of Brazil. Prepare to embark on a culinary journey that combines bold spices, sizzling grills, and zesty cocktails, all set against the backdrop of the Lion City.

Jan 3, 2024 | thepeakmagazine.com.sg | Zawani Abdul Ghani |Dawn Wong

At 16, while her peers were fresh out of high school, chef Aeron Choo embarked on a path less travelled. Armed with a fervent passion for the culinary arts, she went on a pilgrimage to Japan and doggedly knocked on the doors of various restaurants that could offer her a place in their kitchens. The rhythmic clatter of dishes marked the ingénue’s start in the restaurant world — as a dishwasher. Choo’s career trajectory from the dishwashing station was fuelled by a thirst for knowledge.

Nov 26, 2023 | womensweekly.com.sg | Nicholas Chan |Dawn Wong

These culinary hotspots bring the rich and diverse gastronomic traditions of Latin America to your plate, offering an explosion of taste that will transport your senses to the streets of Mexico, the pampas of Argentina, and the beaches of Brazil. Prepare to embark on a culinary journey that combines bold spices, sizzling grills, and zesty cocktails, all set against the backdrop of the Lion City.