
Articles
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2 days ago |
tastingtable.com | DB Kelly
The Most Affordable Steak Dinner At 15 Restaurant Chains Static Media / Shutterstock / Getty Something magical happens when you head out to a good restaurant. No matter how skilled a cook you are in your own right, it's incredibly nice to have meals prepared for you — not to mention having someone else do all the post-meal and post-cooking clean-up. Restaurant prices can be a bit overwhelming, and we get it.
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2 days ago |
mashed.com | DB Kelly
By DB Kelly May 12, 2025 12:30 pm EST Let's be honest here: Between the fact that there never seems to be enough hours in the day for everything we need to do to the challenges we face with deciding what we're going to make for multiple meals, grocery shopping is a hassle. Even heading to stores like Costco and Sam's Club can be intimidating, even if we have a list of go-to items and standard buys.
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3 days ago |
tastingtable.com | DB Kelly
14 Best Sesame Oil Brands For Cooking, According To Reviews Static Media / Getty We may receive a commission on purchases made from links. There are an almost overwhelming number of options when it comes to cooking oils, including more than a dozen great substitutes for vegetable oil. Given this, when it comes to an oil that might not be as widely used or as well-known as vegetable or canola oil — like sesame oil — you might have questions.
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4 days ago |
tastingtable.com | DB Kelly
12 Absolute Best Pizza Buffets In The US Static Media If we had to name the perfect food, pizza would be not only in the list of contenders, but finalists. It's endlessly customizable, fun to make, and it's a serious crowd-pleaser. Whether you're making your own, heading out to your favorite pizza place, or ordering in, have you ever seen anyone unhappy about the fact that pizza's just shown up on the table?
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4 days ago |
tastingtable.com | DB Kelly
10 Steakhouse Chains That Serve Dry-Aged Steak Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. Most restaurants use the wet-aging method, which is sealing meat in its own juices for between one and three weeks. Some places, however, go above and beyond with dry-aged steaks, and the difference is an important one.
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