
Articles
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5 days ago |
tastingtable.com | DB Kelly
The 12 Most Bizarre Food Trends Of All Time Static Media / Shutterstock / Getty But we're not here to talk about those. Rather, we're here to discuss some of the least logical — and, at times, incredibly weird — food trends in history. Trust us when we say weird, too, because we mean it: We're going to get freaky with some food things.
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6 days ago |
tastingtable.com | DB Kelly
15 Delicious Uses For Goat Cheese That Aren't Salad Static Media / Shutterstock / Getty The history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats are hardy, social animals that were first domesticated around 10,000 years ago, but strangely, goat cheese really only became popular in the U.S. in the late 1970s and early 1980s.
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1 week ago |
thetakeout.com | DB Kelly
When it comes to something like whiskey, there are a lot of people who have a lot of opinions. Sure, there are some guidelines on how to easily tell top-shelf whiskey apart from the not-so-great stuff, but we're going to throw caution to the wind and say that sometimes, you don't need to spend the equivalent of a week's worth of groceries on a bottle of whiskey to get something you're going to enjoy. Will it be the kind of "good" that gets immortalized in poems and sonnets?
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1 week ago |
tastingtable.com | DB Kelly
14 Best Spots For New York-Style Pizza (Outside Of New York) Static Media / Shutterstock / Getty Sure, you can make your very own New York-style pizza at home, and there are plenty of tips and tricks to help you get that perfect thin, crispy pizza crust you're craving. It's hard to get something out of your own oven that compares to the real thing, though.
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1 week ago |
yahoo.com | DB Kelly
Sure, you can make your very own New York-style pizza at home, and there are plenty of tips and tricks to help you get that perfect thin, crispy pizza crust you're craving. It's hard to get something out of your own oven that compares to the real thing, though. Native New Yorkers and frequent visitors alike know there's something iconic about a real slice from any of the city's pizza places. But what if you're not heading there any time soon?
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